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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously understated label, crafted from the fruit of Langhorne Creek's most splendid vineyards by two of the nation's most accomplished artisans, a stellar range.. Vital vintages from the most precious parcels»

Tenuta Ulisse Ulisse Nativae Montepulciano dAbruzzo DOP CONFIRM VINTAGE

Montepulciano Abruzzo Italy
Italy offers two entirely different wines under the moniker of Montepulciano, the other type comes from a town of the same name in Tuscany, this is the one that's actually made of Montepulciano grapes, picked off vineyards under the castle walls of Crecchio in Abruzzo. Respect for traditional winemaking practices is essential, Tenuta Ulisse ferment their grapes in open vats, through the action of wild yeasts, just as the wines of Crecchio have always been made. Beautifully perfumed of cherries and plum, seamless and stylish on a length of juicy, liquorice tannins.
Available in cases of 6
Case of 6
$257.50
Tenuta Ulisse
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