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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»

Xanadu Exmoor Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot Margaret River Western Australia
Situated within the auspicious dress circle of fortuitous mesoclimes, encompassing some of Margaret River's most stately wineries, Xanadu is a pioneer with a long history of producing the most elegant and intensely flavoured Cabernet Sauvignon. Exmoor is an approachable entry to the prestigious flagship range of distinguished Xanadu vineyard wines, representing the essential experience in Margaret River Cabernet, endowed with solid structure, firm tannins, fragrant dark berry fruit characters and refined, stylish oak.
Available by the dozen
Case of 12
$239.00
The growing conditions around Xanadu's vineyards, in the form of beautifully still Indian summers, cool nights and clear warm days, are second to none for the production of world class Cabernet Sauvignon. The ideal weather patterns at vintage afford vignerons the luxury to harvest each block as grapes achieve full physiological ripeness. Bunches are crushed and destemmed, inoculated to a variety of select yeasts and vinified in a combination of static and sweeper arm fermenters at 26°C over the course of a week. Components complete malolactic before being treated to fourteen months maturation in a selection of new and seasoned, predominantly French oak barriques.
Deep red with ruby hues. Vibrant aromas of ripe blackcurrants, berry fruits and dark plum entwined with hints of spicy, toasty oak. The generous palate is packed full of juicy fruits of the forest, cassis and chocolate characters. Full bodied, the attractive fleshy fruits fit into a structure supported by supple tannins, a solid acid backbone and a persistent berry fruit finish. The classic Margaret River Cabernet style, drinking very well in its youth.
Xanadu
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