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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Xanadu Exmoor Chardonnay CONFIRM VINTAGE

Chardonnay Margaret River Western Australia
On the rolling slopes of Xanadu, vines flourish in the rich, free draining gravel soils, fed by an abundant supply of pristine water and sheltered by forests of magnificent marri trees. The site was chosen for its propensity to experience near perfect ripening conditions, beautiful indian summers with cool nights and clear warm days. The vines deliver an exceptional quality of Chardonnay, which Xanadu have fashioned into a generous, forward drinking wine. Natural ferments are encouraged, lees battonage is essential, infusing added complexity and charm.
Available by the dozen
Case of 12
$227.00
Parcels of Gin Gin Chardonnay clone are harvested throughout the cool of night, pressed, crushed and filled into a selection of predominantly older French oak barrels for inoculation by a mix of cultured and wild indigenous yeasts. The balance of the harvest is crushed and destemmed, chilled before pressing and transferred to fermenters. The settled juices are coolly vinified at 15°C through the action of aromatic strains of yeast to retain bright varietal characteristics. All components are lees stirred throughout several months of barrel maturation, to be assembled into the finished wine in November, judicious use of oak plays a supporting role.
Pale straw hues. Elegant yet powerful, grapefruits and nashi pear, gala apples with underlying hints of nougat and cashew. Medium bodied palate, white fleshed stone fruits and zesty citrus flavours. The taut mineral backbone is complimented by a lovely creamy marshmallow texture derived from lees stirring in oak. Fine and fresh, bright fruit and crisp acidity, a modern style of Chardonnay.
Xanadu
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