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Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»

dArenberg High Trellis Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon McLaren Vale South Australia
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. Indeed, the inaugural 1968 vintage earned a place in history when it claimed Australia's most prestigious accolade, the highly coveted Jimmy Watson Trophy.
Available by the dozen
Case of 12
$239.00
Small batches are crushed in the Demoisy open mouthed, rubber toothed crusher and transferred to five tonne headed down open fermenters, parcels are vinified separately. Foot treading is undertaken followed by gentle basket pressing. Transferred to a mixture of oak casks to complete primary and secondary fermentation. The barrel fermented component is aged on lees for added complexity with no racking until final blending. Chester and the winemaking team undertake an extensive barrel tasting process to determine the final assemblage. High Trellis is unexposed to fining or filtration, aged up to twenty months in a combination of new and older French and American oak barriques and large casks.
Deep, bright red. Lifted nose, fresh and full of violets, blackcurrant and leafy notes, oak supplies a touch of cedar, adding complexity to the soulful earthiness. The palate is textured and lithe, coated by lacy tannins around a core of cassis, licorice and plum fruit mixed with earth and graphite before a mineral tail. It's well weighted, fresh and balanced, inviting now, like all d'Arenberg wines, decanting will help show its best.
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