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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the.. Limited editions by the master of moorooduc»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven,.. The likely lads of drummond's lane»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It.. Placing pinot amongst the pastures»

Mike Press Adelaide Hills Shiraz CONFIRM VINTAGE

Shiraz Adelaide Hills South Australia
The top contender for the most exceptional value in outstanding yet underrated Australian red wine. Mr Press planted vines on a choice piece of Adelaide Hills in 1998, with a view to retiring off the fruit of decades of viticultural experience. The uncanny synergy between Mike Press and the Adelaide Hills yields a remarkable quality of Shiraz, which has claimed a breathtaking tally of international wine show accolades, Best Wine under $20 at the Edinburgh Great Shiraz Challenge, Best Shiraz and Best Wine at the Adelaide Hills Wine Show.
Available by the dozen
Case of 12
$191.00
Mike Press is one of the industry's most peer respected winemakers, he knows Shiraz very well, having learned his trade from the man who invented Penfolds Grange. Press established his Kenton Valley vineyard in 1998 with the intention of supplying other wineries. A dedicated and uncompromising professional through and through, Mike sourced Shiraz rootstock from a highly distinguished old site at Springton, off vines ninety years of age. Mike Press remains hands on throughout the entire winemaking process, from pruning in the vineyard until bottling. He enlists help from family and friends, but his own personal attention to detail has achieved the establishment of a truly great Adelaide Hills vineyard.
Deep ruby colour. Penetrating nose of anise and spiced plum, raspberry and violets, caraway and gum. A velvet palate that's loaded with intense fruit flavours, festive cake and dark cherry notes, a wonderful red berry acid line keeps everything vital. Seamless background oak and crisp tannins all the way to a gracefully lingering finish.

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