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An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the harvest timed to perfection, a precision picking of fruit at just the right hour of day, aimed at capturing.. Model mclaren macerations»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the prestigious Dux Len Evans and is an eminient jurist at the.. Salutations to seabrook»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since establishment, an essential experience for every enthusiast of the.. The essence & excellence of old mclaren vale vines»

Rockbare Barossa Babe Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the country. Establishing his own label, he embarked upon a secret project to acquire parcels of wayward Barossa Shiraz. With a backbone of fruit grown to some of the oldest sites in Australia, much of Barossa Babe comes off vines up to 140 years of age. The intense power and complexity of the primary fruit flavours are complimented by sweet oak and gripping solid tannins, culminating in a wine of extraordinary complexity and length.
Old vine Barossa Shiraz, the older the better. While Shiraz was the mainstay of the Australian wine industry for most of its first century, in the Barossa the variety has always held a special mystique. One of the only premium international viticulutural areas not ravaged by phylloxera in the 1800s, the Barossa remains as a living museum of the worlds oldest Shiraz vineyards. Tim Burvill has made the most of his years working with local growers, to isolate and to retain choice parcels of old vines Shiraz. Barossa Babe is treated to a warm vinification in small open top fermenters followed by up to two years maturation in a combination of new and prior use oak barriques.
Cherry black with vivid purple hue. Warming nose of brooding syrupy dark fruit, earth and leather, mocha and licorice. A big, rich, lush wine offering a degree of elegance, exquisite black berry fruits and subtle spiciness along a dreamy palate, through to a delightful finish of fine lingering tannins and warming touch of pepper.

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