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An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of.. Softly spoken wonders from the west»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the.. The adelaide collective of veteran vignerons»

Watershed Senses Shiraz CONFIRM VINTAGE

Shiraz Margaret River Western Australia
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. A magnificent rendering of stylish Margaret River Shiraz, from one of the most meticulously planned and managed vineyards in Western Australia.
Considered to be one of the better microclimates and terroirs in the dress circle of the region, Watershed sits not far from the highway turn off to Leeuwin and Voyager, two of the most distinguished vineyard sites in the district. A graduate of viticultural science at Charles Sturt University, Watershed's chief vintner and Shiraz specialist spent several years as vineyard manager at Xanadu Wines immediately following a two year stint at neighbouring Voyager Estate.
Brick red colour, purple hues. Complex aromas of dark berries and plum, liquorice with hints of coffee, spices and dark chocolate. On the palate the dense velvety texture is complemented by cinnamon spice and mocha notes from extended oak maturation. The rich fruit flavours and fine silky tannins make Senses an exceptional drink immediately upon release.
$20 To $29 Reds All Regions
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Watershed
Watershed is a dividing rise of land between two bodies of water. Watershed means to go to a new and higher level of understanding, an awakening

The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Green vines can be seen looking out of the window, however, the main focus is a ray of light streaming through the glass and diffusing across the floor, symbolizing a human being’s stream of consciousness - a creative but almost uncontrollable thought process, spurred on by small inspirations, all leading to a final revelation, or awakening.

Watershed

Watershed Premium Wines is one of the few major producers in Margaret River to have the capacity to satisfy the international wine market demand, responsible for the single largest initial vineyard planting in the region. With 117 hectares under vine, in the vintage 2006 Watershed crushed around 950 tonnes with a future expectation of 2400 tonnes, around eight times as much as the region’s largest boutique vineyards. 60% of vines are currently made up of red varietals, 40% being white varietals. There are currently 1,200 vine rows on the Stage 1 property – measuring 270km, the distance between Margaret River and Perth!

The Watershed vineyard is situated 4.8 km south of Margaret River at the intersection of Darch Road and Bussell Highway, Margaret River. The Bussell Highway is the major arterial road for traffic travelling to and from the Margaret River township. The Watershed vineyard has extensive Bussell Highway frontage, which contributes significantly to the profile and cellar door sales of the Margaret River Watershed Premium Wine Project. Watershed's Stage 1 vineyard comprises a total area of 127.2901 hectares, of which 79.9 hectares has been established as a vineyard. The 130,209 vines were hand planted in August/September 2001.

The Watershed vineyard is in the dress circle of Margaret River being on the Bussell Highway at the turn-off to Leeuwin and Voyager Estates, the two most visited wineries in Margaret River. In March 2004 Watershed purchased it's Stage 2 vineyard over the road from it's exisiting site. In September 2004 33.3 hectares were planted giving Watershed a total of 117.45 hectares under vine. The stage 1 dam was constructed in April 2000 at an initial cost of approximately $240,000. The dam was subsequently expanded to a water storage capacity of 201 megalitres during the first quarter of 2001 at an additional cost of approximately $110,000. Despite Margaret River receiving well below average rainfall last winter the dam overflowed again in August 2006.

Watershed

Watershed's 2004 Shiraz and 2004 Cabernet Sauvignon Merlot both collected Gold Medals at Mundis Vini in Germany, the world’s largest international wine show. The 2004 Shiraz had already won gold medals at the 2007 Sydney International Wine Competition and the 2007 Royal Sydney Wine Show in addition to silver medals at the 2007 Decanter World Wine Awards and the 2006 WA Qantas Wine Show. The 2004 Cabernet Sauvignon Merlot had already collected a silver at the 2006 Mundus Vini Wine Show.

As well as Margaret River’s traditional varieties of Chardonnay and Cabernet Sauvignon, some alternative varietals have been planted, such as Zinfandel, Sangiovese and Viognier. The first vintage grapes were sourced from several growers in the Margaret River region, off vines between 7 to 20 years in age. The first release wines in 2002 were produced by then wine making consultant, John Wade, at a contract winery in Margaret River. The second vintage in 2003 sourced grapes from contract growers and, for the first time, fruit from the Watershed vineyard was processed at the Watershed winery by the Winemaker.

In December 2004 the first of the reserve style range was released with the 2004 Awakening Sauvignon Blanc, followed shortly by the 2004 Awakening Chardonnay and the 2003 Awakening Cabernet Sauvignon. Now onto their second vintages, these flagship wines have recieved a host of accolades and awards. In February 2005 the 2004 Viognier was released, becoming the first wine to be produced from 100% Watershed fruit. Now onto its second vintage, it has also been accompanied by the 2004 Zinfandel (since sold out) as fully estate grown wines.

Watershed's 2006 Unoaked Chardonnay collected a Gold Medal at the 2007 Perth Royal Wine Show. This followed prior success when it collected a Gold Medal at the Royal Queensland Wine Show and the 2006 Margaret River Wine Show when it received the highest score in the 2006 Chardonnay class. Another great example of the outstanding quality of Watershed's premium wines at super affordable pricing.

Watershed