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The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»

Billecart Salmon Cuvee Nicolas Francois Billecart CONFIRM VINTAGE

Chardonnay Pinot Noir Champagnes Ay France
Cuvee Nicolas Francois established it's reputation during a blind tasting of over one hundred and fifty of Champagne's greatest vintage wines. Organized by the highly esteemed Champagne consultant Richard Juhlin and attended by a panel of international experts, Cuvee Nicolas Francois was selected as the most outstanding Champagne. Paradoxically, Nicolas Francois claimed second place as well!. A few weeks later at a Sotheby's auction, a magnum of Cuvee Nicolas Francois made world headlines when it established the world record price.
Each
$544.99
Dozen
$6539.00
Tradition and modernity are both integral to the viniculture at Billecart-Salmon. The House of Billecart-Salmon endeavours to distance itself from passing fads, yet manages to stay in tune with modern tastes. Billecart-Salmon has always valued the appreciation and loyalty bestowed upon it's wines by great chefs, sommeliers, reviewers end ambassadors of Champagne. The exceptional Cuvee Nicolas Francois was created in 1964 as a tribute to the House's founder. It results from the blending of Grands crus from the classified Cote des Blancs Chardonnay vineyards and the Montagne de Reims Pinot Noir. Its vinification, partially in traditional casks, underpins the generous character of this elegant wine.
Lovely gold hue, slowly rising bubbles with a persistant string of pearl. The freshness of Cuvee Nicolas François Billecart develops all its aromatic complexity, aromas of white flowers mixed with subtle notes of brioche. The balance between richness and persistence is the hallmark of this accomplished wine. The perfect blend of grands crus from which it is made gives it a lovely freshness on the palate, developing a wide range of aromas.
$50 Or Above Sparkling All Regions
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Billecart Salmon

Billecart Salmon

Billecart Salmon

Billecart Salmon