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The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of.. The essence & excellence of old mclaren vale vines»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the.. Pressing matters in pinot noir»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»

Domaine Sauzet Etienne Sauzet Puligny Montrachet Les Referts 2001 CONFIRM 2001 VINTAGE

Etienne Sauzet Puligny Montrachet Les Referts 2001 - Buy
Chardonnay Montrachet France
Gerard Boudot is one of Puligny's most gifted winemakers, married to a granddaughter of the late, great Etienne Sauzet. Although techniques are more modern in the hands of M. Boudot, he faithfully maintains Etienne Sauzet's tradition of hand sorting his fruit before applying the most artisanal effort to small batches of 1er Cru Burgundy. Les Referts is a four hectare site in Puligny that sits lower down the slopes, very close to neighbouring Meursault. Soils here are rich in ochre clays and limestone, imparting exquisite butter and honey characters into the wines.
Originally a Gallo Roman village, as recorded by Pope Urbain II in 1095, Puliniacus became Puligny in 1879 and added the suffix Montrachet in deference to it's greatest vineyard. Vines have been cultivated here since the twelfth century, but Puligny's preeminence as a white wine village is comparatively recent, only since the second world war has it become virtually overtaken by Chardonnay vines. Grapes are picked off vines age forty five years of age grown to a ¾ hectare allotment and vinified at 18C to 22C for three to six weeks in a selection of new and seasoned Troncais and Allier French oak barriques, followed by battonage and eleven months on gross lees before further spell of six on fine lees.
Light golden hue. Delicate aromas of jasmine and white flower, dried citrus and cream, hazelnuts and caramel. A silken textured palate with rich candied apple flavours, butterscotch and floral notes, pineapples, petit fours and brioche from time spent on lees and extravagant treatment of oak. A satisfying, memorable finish with lingering hints of cottage marmalade, preserved lemons and supple cypress oak. A very great wine to enjoy after a few years of age.
$50 Or Above White All Regions
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