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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of quartz schists, the opportune vines yield a small range of.. Bounty of bendigo goldfields»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of little places, husbanded to artisanal winemaking.. Venerable vintages from the most precious parcels»

Westlake Convicts Warden Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Welcome the Warden, exclusively hand picked Shiraz from a small patch of vines grown to a steep hill on a southerly facing, quartz and ironstone covered slope at Moppa. The challenged old vines struggle in the inhospitable soils, managing only minimal harvests of the most intensely flavoured fruit. Grapes are treated to ten days of open ferment and basket pressed into American oak for malolactic and a year's maturation. Dark charry oak, graphite and liquorice chocolate fruits, a densely packed brute of a Shiraz, supported by waves of fine earthy tannins.
Available in cartons of six
Case of 6
$245.50
$40 To $49 Reds All Regions
289 - 300 of 314
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289 - 300 of 314
«back 10 15 16 17 18 19 20 21 22 23 24 25 26 27 next»
Westlake
Where convict past and Barossa tradition meet, Westlake are a small, family operated vineyard committed to producing exceptional wines

Established to the renowned northern Barossa Valley sub regions of Koonunga and Moppa, Westlake take aim aim to capture the soils and seasons in which these vines grow and to celebrate their differences, ensuring that each vintage will have its own story to tell. By combining a colourful convict past and traditional Barossa heritage, Westlake look forward to continuing a unique story. Ultra rare, hand crafted, Barossan wine with a difference. Right from the start, the vision was to produce the best possible fruit from estate vineyards in a sustainable way, ensuring that the environmental care would benefit future generations. From that came the urge to complete the cycle and make wines from fruit that was only sourced from estate vineyards, tended by hand throughout the year.

Westlake

The philosophy behind Westlake wines was to capture the soils and seasons in which these vines grow and to celebrate their differences in the bottle. This ensures that every vintage release is a direct reflection on what the vineyard endures throughout the year. Completely open to the forces of nature, there have been some vintages which were not released, due to the fact that they have not reached the highest standards. Rest assured that if it's in the bottle it is good. Finally, there is not much point in doing this if you don’t enjoy it or have anyone to share it with, so it is with great joy that Westlake can share with friends everywhere to celebrate what they do.

Nestled amongst the rolling hills at the northern fringe of Barossa Valley is the highly prized Jaensches Vineyard, in family hands for three generations. Although the soils vary across the block they mainly consist of shallow red brown top soils over heavy red clays, scattered with ironstone and quartz. The variations and aspects of each plot provide us great blending material, adding complexity and depth to our wines.

The picturesque Higgins Block Vineyard, located in the sub region of Koonunga, with its gentle slopes falling down to the gum studded creeks, really isn’t a bad place to work! This part of the valley has the ability to produce amazingly concentrated world class wines that are highly sought by collectors world wide.

Westlake

Jaensches Vineyard crops and canopy levels are naturally controlled due to the hard nature of soils and climate. Wines from this block typically display dark fruits, with rich colours and ample tannin structure. Jaensches vineyard has been planted to varieties that are suited to the site such as Shiraz, Cabernet Sauvignon, Durif, Grenache, Mataro, Petite Verdot and Viognier. Higgins Vineyard soils consist of shallow red brown top soils over heavy red clays, famous to the Koonunga region to Biscay like soil over red clay. With its rows running East/West it has proven to be ideal in controlling canopy size and crops levels already impressing with spectacular fruit, displaying wonderful aromatics and colour. Planted to Durif, Graciano and several clones of Shiraz, Westlake look forward in showcasing the results of vintages well into the future.

Westlake