• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a.. The goodly farms of brothers in arms»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»

Rymill Surveyor Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
Available in cartons of six
Case of 6
$413.50
Reds Any Price All Regions
3193 - 3204 of 3928
«back 10 20 30 40 50 60 70 80 90 100 110 120 130 140 150 160 170 180 190 200 210 220 230 240 250 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 280 290 300 310 320 next»
Rymill
The Rymill winery, steeped in history, is situated within The Riddoch Run Vineyards at the northern end of the famous Terra Rossa strip

Coonawarra patriarch John Riddoch struck gold at the Ovens Valley goldfields in 1852, before establishing himself as a wholesale wine and general merchant in Geelong. He eventually settled near Penola, at shearing time in 1861. The Riddoch Run eventually expanded to 50,000ha, carrying 110,000 sheep and 3,000 cattle, and extended from Comaum in the north to Mt Gambier Airport in the south. During his subsequent four decades of community service Riddoch was Chairman of the Penola District Council for 25 years, and also the local Member of Parliament from 1865 to 1873, obtaining roads and education for the region. The Riddoch Highway and Mt Gambier's Riddoch Art Gallery currently commemorate his name.

Rymill

John Riddoch's parliamentary endeavours eventually brought a railway to the South East, which revolutionised its social and economic development. He also introduced the Californian Pinus radiata to the district, thus initiating its forestry industry, and established a 20,000ha dairying enterprise at Glencoe. Most significantly, however, he subdivided his prime tract of terra rossa soil in 1890 to found the Penola Fruit Colony, which the independent and prosperous Colonists re-named Coonawarra in 1897, after the label of Riddoch's first vintage. His obituary in 1901 recognised him as The Father of the South East

John Riddoch Rymill, John Riddoch's grandson, was born at Penola Station in 1905 and studied accounting, anthropology, nutrition and surveying, and also learnt to ski and fly. In 1929, with his powerful 193cm (6'4") physique capable of carrying an 82kg (180lb) pack effortlessly, he joined a Cambridge University expedition mounted to study the interaction of the American Indians and Eskimos (Inuit) in northern Canada. Rymill next won a position as pilot and surveyor on the 1930-31 British Arctic Air Route Expedition, investigating the terrain and meteorology of Greenland beneath the proposed Great Circle air route between Britain and North America. The expedition culminated in his epic 700km crossing of the featureless 3,000m high Greenland Ice Cap with sledge and huskies.

Rymill's foremost achievement was, at the age of 29, to raise the necessary funds and lead the independent 1934-37 British Graham Land Expedition to the Antarctic. The expedition successfully surveyed over 1,000km of previously unexplored coastline, establishing that Graham Land was not an archipelago but, in fact, the Antarctic Peninsula. In 1938 John Rymill married Eleanor Francis who, having completed her Californian fieldwork at Berkeley, had just graduated as the first female PhD in Geography from Cambridge University. Arriving at Penola Station in 1939, Eleanor was soon managing the property while John served in the Navy during World War II. They then embarked upon innovative programs of perennial pasture development, and of breeding Corriedale sheep and Angus cattle. John Rymill was also keenly interested in equestrian sports, being instrumental in founding the Equestrian Federation of Australia and the Pony Club Association of SA.

Rymill

Peter Riddoch Rymill, the elder son of John and Eleanor Rymill and great-grandson of the founder of Coonawarra winegrowing region John Riddoch, was born in 1940. A keen equestrian like his father, he competed in California and Ireland, retiring after he won the Australian Show Jumping Championship. He also studied Science at Adelaide University and, on his return to Old Penola Station, successfully applied genetics to establish a distinctive and lucrative composite breed of cattle. After Peter married international Three Day Eventer and Show Jumper Judy Ritchie in 1964, horses continued to play an integral role in their competitive and farming lives.

Peter and Judy diversified into viticulture in 1968 with an experimental vineyard, and six years later the family enterprise returned to Coonawarra when The Riddoch Run Vineyards were planted. While Judy managed the farm, Peter completed a degree in Wine Science and a diploma in Wine Marketing before he began building this winery in 1990. Here the vision so characteristic of his great-grandfather, John Riddoch, and his father, John Rymill, is evident. And now, with a new generation already involved, the Riddoch Rymill family tradition continues.

Rymill Coonawarra has two vineyard sites situated at the northern and southern ends of the Coonawarra region. Originally planted in 1974, the Riddoch Run Vineyards are 15 kilometres north of the Penola township and have been developed on a section of John Riddoch's original pastoral lease. Home to the winery, the 100 hectares of premium vineyards are principally planted to Cabernet Sauvignon and Shiraz.

Twenty kilometres south of the Riddoch Run Vineyards and five kilometres south of the Penola township, Three Mile Lane is located on Peter and Judy Rymill's existing landholding. The 55 hectare site was chosen for the terra rossa soil profile and has been primarily planted to Cabernet Sauvignon and Sauvignon Blanc, with smaller plantings of Merlot now coming into production.

Rymill