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W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the prestigious Dux Len Evans and is an eminient jurist at the.. Salutations to seabrook»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's.. The twin tales of terre a terre»

Lis Neris Pinot Grigio Tradizione DOC CONFIRM VINTAGE

Pinot Gris Grigio Friuli Italy
The Pinot Grigio of Friuli are adored internationally for their wonderfully revitalizing freshness, firm palate and solid structure. Planted to auspicious calcareous, gravel soils on a broad alluvial shelf at San Lorenzo on the right bank of Isonzo River, the propitious vines yield a quality of harvest which sets the standards for Pinot Grigio throughout the world of wine. Treated to a regimen of lees stirring battonage over the course of eight months maturation, Lis Neris is characterised by an astonishing balance between complexity of fruit and mouth filling savouryness.
Available in cartons of six
Case of 6
$305.50
White Any Price All Regions
985 - 996 of 1908
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Lis Neris

Lis Neris

Lis Neris

Lis Neris