• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is renowned for elegantly structured Cabernet and Shiraz. Grove Estate go one better, they deliver harvests of the most princely Sangiovese, Nebbiolo and Barbera. Grove Estate's Flanders Fields is a decidedly Chardonnay dominant effervescent Cuvee, a true Methode Champenoise emulation of the great Crus from Cote des.. Quiet consummations of grove estate»

Domaine Sauzet Etienne Sauzet Puligny Montrachet 2008 CONFIRM 2008 VINTAGE

Etienne Sauzet Puligny Montrachet 2008 - Buy
Chardonnay Montrachet France
An assemblage of fruit from four elite parcels of vine, Le Trezin and Les Meix, Charmes and Les Corvees. The white wines of Puligny Montrachet are the most famous and widely acclaimed Chardonnay in the world. The quality of fruit is ultimately determined by microclimate and terroir, clays, siliceous sands and lime soils. The Domaine of Etienne Sauzet is made up of twenty six acres, much of it at the heart of the premier crus vineyards. Proprietor Gerard Boudot places a priority on keeping yields low, picking early and including only the finest grapes.
Gerard Boudot seeks maximum finesse and an individual expression of his vineyard. He applies state of the art technology to traditional vinification techniques to achieve some of the most highly sought white wines in all Burgundy. Although techniques are more modern in the hands of M. Boudot, he is maintaining Etienne Sauzet's tradition of ageing wines on lees for ten months to, as he calls it, nourish them. Parcels are fermented and aged nine or ten months in oak until racking into tank for a further two nonths elevage on fine lees. The wines are fined with isinglass and pre filtered with kieselguhr, or diatomaceous earth, followed by a final pass through a membrane filter before bottling.
Bright golden straw hue. Highly aromatic nose of preserved citrus pith and ripe stonefruits. A chalky, mineral lined palate with characters of grapefruit and peach set bagainst a backdrop of cornmeal, new fragrant grains and fruit skins before a long and memorable, piquant and polished finish.
$50 Or Above White All Regions
181 - 192 of 630
«back 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 30 40 50 next»
181 - 192 of 630
«back 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 30 40 50 next»