• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Greatest Western»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding.. Carn the concongella cabernet»
Whispers From The West»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»
Whence Hutton Vale»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate.. The return of rootstock to garden of eden»
Guild Of Growers»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»

Dandelion Legacy 30 Year Pedro Ximenez 375ml CONFIRM VINTAGE

Barossa South Australia
Dandelion are a sacred accord of grower and precious vines, treating the fruit from heirloom vineyards to the finest traditions of artisanal winemaking. Carl Lindner is a dedicated custodian of old Pedro Ximénez vines, himself a true Legacy of the Barossa and lifelong paladin of fortified wine. Traditionally grown and vinified, the very rare Pedro Ximinez was first fortified by his family in 1944 and now averages thirty years of age. This wine is assembled by hand and bottled without fining or filtration. Legacy Pedro Ximenez is best enjoyed within a week of opening.
Available by the dozen
Case of 12
$287.00
Dandelion grow their own grapes and source from the most precious old sites. Their vineyards are family, their wines are children. The lifelong search to appreciate and understand the essence of wine and terroir, leads to a vinous treasure hunt. Dandelion Vineyards are proven plantings that have stood the test of time. Making timeless wines requires separating single sites and even single soil types, vine by vine if need be. It is the aim of vigneron Carl Lindner and the Dandelion team to nurture the unique character of extremely old X.O. Pedro Ximinez, to preserve the virtues of the precious wines as they age and evolve in a selection of seasoned oak barrels. Alcohol 19.0%
Deep amber/ ochre fading to a rusty orange. Freshly toasted pecan nuts, figs, fresh cream toffee and creme brulee notes, english breakfast tea, maple and mandarin. Sweet and rich, an aged orange peel and honey marmalade palate with candied fruit, citrus/ apricot and toffee flavours that flow to a drying finish, complex rancio, piercing intensity.
$20 To $29 Barossa Valley All Varieties
25 - 36 of 166
«back 1 2 3 4 5 6 7 8 9 10 11 12 13 next»
25 - 36 of 166
«back 1 2 3 4 5 6 7 8 9 10 11 12 13 next»
Dandelion
Dandelion Vineyards really do wish you were here

Their vineyards are family, their wines are children. Serious stuff, certainly. Proper fun, absolutely. The lifelong search to appreciate and understand the essence of wine, its terroir, leads to a vinous treasure hunt, following the Dandelion's wishing clock if you will, that always inspires. Dandelion Vineyards are proven plantings that have stood the test of time.

Dandelion

Dandelion grow their own grapes and source from the best of family vineyards. Their wish is to nurture the unique character of these vineyards and express terroir in the wines. Dandelion believe that to capture variety, vintage and vineyard requires an enlightened approach. Separating single sites and even single soil types, vine by vine if need be.

Dandelion are a unique fusion of vineyards and vignerons. Their wines represent decades of experience, blending the fruit of heirloom vineyards with the finest traditions of artisan winemaking. Dandelion combines old vineyards, a young winemaker and a couple of mates to help out in between, making for the ideal winery.

Dandelion wines are a combination of all of their favourite local terroirs with mature, and in some cases centurion plus vineyards, down and dirty viticulture through purist winemaking. A vinous treasure hunt in their own vineyards. Wish you were here.

Dandelion

Dandelion