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Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding.. Carn the concongella cabernet»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless.. The fruit of vines established 1836»

De Ladoucette Marc Bredif Vouvray Methode Traditionnelle CONFIRM VINTAGE

Chenin Blanc Loire Valley France
The sparkling wines of Valley Loire are known for their vitality, freshness and affable drinkability. Within the picturesque and undulating, chateau lined terroirs of the greater Loire, lies the Appellation d'origine contrôlée of Vouvray, a region which yields a quality of sparkling that's rather unique, more generous and appealing, with an engaging complexity of flavour and delicate mousse. Marc Brédif was established 1893, one of the oldest maison in the commune, it remains the largest, a pioneer of the gently pétillant style of Vouvray sparkling.
Available in cartons of six
Case of 6
$203.50
Parcels of Chenin Blanc are normally harvested around October, off fully mature vines, twenty or more years of age, planted north to south on the clay limestone hillsides of Vouvray and Vernou sur Brenne. Bunches are selectively hand picked and sorted into crates, keeping only the healthiest grapes for vinification. Fruit is treated to a pneumatic press, the finest runs are retained and cold settled for a day or two. Juices are vinified for a month at a controlled 16C, to preserve fruit character while enhancing complexity. A component of reserve wines are included in the assemblage, bottled for two and a half years under cellar at 12C, followed by degorgement and liqueur dosage.
Straw gold hue, a supple effervesence. Stonefruits and honeyed citrus notes, light jasmine and apple notes. Creamy palate offering good weight of fruit, a clean, revitalizing sparkling showing developed fig characters behind fresh cut citrus, pear and apple flavours. An exquisite aperitif style and splendid food wine, to match with seafoods, avocado recipes or canapes.
France Any Price All Varieties
1657 - 1668 of 2086
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