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Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first and only, fully.. Princely parcels of pooley»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of varietals are all remarkable for their seamlessness, succulence of.. Views of venerable old vines»

Tenuta Ulisse Ulisse Trebbiano dAbruzzo DOC CONFIRM VINTAGE

Trebbiano Abruzzo Italy
Crecchio is an ancient commune on the Abruzzo coast, dominated by the battlements of a medieval castle, its main activities are tourism and good wine. Trebbiano is the white grape of choice and there is no higher provenance, known throughout the world of wine as Trebbiano d'Abruzzo. Hand picked and briskly vinified, it makes a clean, structured style that's easy to appreciate. Fruity and pleasant, it finds itself very welcome around the luncheon table, its dry and food friendly palate is a bliss alongside shellfish, risottos and ripe, pungent cheese.
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649 - 660 of 670
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Tenuta Ulisse

Tenuta Ulisse

Tenuta Ulisse

Tenuta Ulisse