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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»

Mateus Rose CONFIRM VINTAGE

Baga Bastardo Touriga Nacional Tinta Roriz Portugal Portugal
The preeminent ambassador of Portugal's rich gastronomic culture, its distinctive flask shaped bottle is one of the world's most favourite wines. In it's youth, Mateus is characterized by a slight sparkle that makes it delightfully refreshing as an aperitif, as well as being an excellent accompaniment to fine food. Quite surprisingly for a Rose, there is a perfect tannic structure and exquisite, lingering finish. Mateus is always delicious and perfectly balanced, it can be counted upon to turn every ocassion into a festivity, while being the perfect everyday refresher.
Available by the dozen
Case of 12
$179.00
Enjoyed globally and loved everywhere, Mateus is Portugal's most famous export, appreciated around the world for its fresh, grapey taste. Vinified through the Bica aberta method, a long fermentation under controlled temperatures, a selection of unique Iberian varietal grapes, Rufete and Tinta Barroca, Baga and Bastardo, Touriga Nacional, Touriga Franca and Tinta Roriz, are assembled according to the Mateus traditions and guarded blending protocals. Processed to the traditional white wine method, without skins, at 16C. Fining is followed by cold stabilisation, filtration and an early bottling. Preferably to be enjoyed within two years after vintage to enjoy it's lively and enjoyable spritzy qualities. Alcohol 11.0%
Perfection in pink. Fresh and seductive with fine and intense bouquet, both fruity and dry, scents of currants and vanilla, cranberry and ginger. A splendiferous palate that's full of fresh berries, grape jelly, citrus and red licorice characters. A well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish. The first choice for aperitif, match Mateus with anything that's coloured pink.
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Mateus

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Mateus