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Resplendence Of Rockbare»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's.. Precious & prodigal parcels of the barossa»
Grand Marque Of Glenrowan»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by.. The bushranger's brew»
Wirra Wirra Awards»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine.. The compelling case for old vines grenache»
Get A Grip Of Glaetzer»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands,.. Timeless mystique of langhorne creek»

Mount Horrocks Shiraz CONFIRM VINTAGE

Shiraz Clare Valley South Australia
Mt Horrocks have established a cult following, due in no small part to excellence of husbandry in the vineyard and an uncompromising attention to detail in the winemaking. Mt Horrocks make a quality of Watervale Shiraz that just dances across the palate, such is the freshness of the fruit and brightness of tannin, all supported by lively acidity. Clare Valley charisma in abundance, with a twist of mint and a lick of nutty oak. Drink now, with or without food, tapas works very well, so does anythong with bearnaise sauce or Italian pork and fennel sausage.
Available in cartons of six
Case of 6
$329.50
The team at Mount Horrocks maintain a tight rein over quality by limiting production to under 5,000 cases per annum. With the emphasis on natural farming principles and environmentally sustainable organic practices, Mount Horrocks has vineyards at three sites totalling ten hectares in Clare Valley. Vines are hand nurtured and painstakingly managed to yield trim crops of the most intensely flavoured berries. A totally wholistic approach to viticulture is matched by a respect for traditional winemaking fundamentals. The specialty of the house is in the construct of what are essentially hand made food wines with the emphasis on structure and generosity. All grapes are hand picked and only the finest French oak is used.
Deep violet red colour. Fragrant, vibrant aromas of plum and red berries with distinct anise and bramble notes. Dark fruits combine earthy, forest floor notes that deliver an alluring sweet savoury edge to this powerful, richly flavoured yet elegant wine. Bright, chalky tannins add texture alongside delicious spice elements from both the varietal shiraz fruit and sophisticated French oak. This is a lively, joyous Shiraz, showing vitality and the hallmarks of development.
$50 Or Above Reds Clare Valley
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Mount Horrocks
Mount Horrocks Wines is operated by proprietor and winemaker Stephanie Toole, who restricts production to approximately 4,500 cases per annum to achieve her aims of quality and single vineyard expression

Mount Horrocks Wines was established in 1982, was acquired by Stephanie Toole in 1993, and in April 1998 opened a cellar door in the renovated Auburn Railway station, around the corner from Grosset, her husband’s winery, where she makes her wines. Substantial renovations and landscaping of the station and surrounding railway yards have resulted in a showpiece for Auburn and the Clare Valley. Stephanie carefully crafts her wines, which she describes as "essentially hand made food wines with emphasis on structure as well as generous fruit flavours" All grapes are hand picked, and only the finest French oak is used for those wines spending time in barrel.

Mount Horrocks

"Mount Horrocks has well and truly established its own identity in recent years, aided by positive marketing and, equally importantly, wine quality which has resulted in both show success and critical acclaim. Stephanie Toole has worked long and hard to achieve this, and I strongly advise you (or anyone else) not to get in her way!" -James Halliday

Mount Horrocks Wines has vineyards at three sites totalling 10 hectares, in the Clare Valley. Stephanie produces six wines under the Mount Horrocks Wines label: Watervale Riesling, Cordon Cut Riesling, Watervale Semillon, Watervale Chardonnay, Cabernet Sauvignon, Watervale Shiraz.

Every autumn, Stephanie Toole goes through her 25 acres of vineyards in Clare Valley carefully slicing part way through the fruiting Riesling canes. Then she leaves the grape bunches to raisin naturally on the vine. Several weeks later, if it hasn’t rained excessively, Toole harvests the grapes to produce the Cordon Cut, a sweet wine of astonishing richness and vivid flavour. A vein of refined acidity runs through the sweetness to balance the wine, making it feel vibrant and framing the heady lime-accented green plum, pineapple and apricot flavours.

Mount Horrocks

In some vintages, a mineral component in the Cordon Cut is present. But the wine is unaffected by botrytis, so it never gets too honeyed. The 2005 Mount Horrocks Cordon Cut was served to Her Majesty Queen Elizabeth II at a four course lunch in London to celebrate her 80th birthday. Only four wines were served and the Mount Horrocks Cordon Cut was the only Australian wine in the lineup.

Under Stephanie's direction, Mount Horrocks Wines has been widely recognised by experts and wine lovers alike: James Halliday, 2006 Australian Wine Companion: Five Star Rating "Outstanding winery capable of producing wines of the highest calibre." Decanter Magazine 2004 World Wine Awards: Gold Medal and Trophy for Best Australian Sweet White over £10 - Mount Horrocks Cordon Cut Riesling. Max Allen, Decanter Magazine February 2004: one of Australia's "Ten Most Exciting Names to Watch." The developments over the past decade have been keenly followed by many and once again perhaps best observed by Australia's leading wine authority James Halliday: "Mount Horrocks has well and truly established its own identity in recent years, aided by positive marketing and, equally importantly, wine quality which has resulted in both show success and critical acclaim."

Stephaine Toole was nominated for Australia's most prestigious winemaking award, the Australian Gourmet Traveller WINE magazine's Winemaker of the year. Chairman of Judges Peter Forrestal says that Stephanie was nominated because her wines have been outstanding, and for "painstaking attention to detail in the vineyards and winery, a focus on single vineyard wines and an ability to reinvent traditional Clare wines"

Mount Horrocks