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Right On Red Hill»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Spinning A Yabby's Tale»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
Heritage Of Haan»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
Balance Of Golden Ball»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»

Sherwood Estate Marlborough Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Canterbury New Zealand
From vines planted to the Sherwood family estate's Rowley Crescent, Stoney Range and Sandy Creek vineyards in Waipara Valley. Sherwood carries the name of the proprietor and reflects a commitment to the highest quality. A pure wine that's varietally focused, sourced from the best Marlborough sites and managed by devoted growers, a refreshing and mouth filling Sauvignon Blanc that's internationally acclaimed for its excellence and consistency. Match Sherwood to the freshest, white fleshed fishes, scallops or crab.
Available by the dozen
Case of 12
$227.00
Dayne and Jill Sherwood have been involved in the New Zealand wine industry since the 1980s. In the vineyards, the family and their vignerons are flat out supervising the contract teams around Marlborough and Waipara. Vines are covered with nets to protect the fruit from local fauna. At full physiological ripeness, fruit is harvested in the cool of the night and transported to the winery in one tonne bins where it is gently pressed. Selecting only the free run and light pressings, juices are settled and cool fermented over the course of three weeks. After two months infusing on yeast lees, parcels are assembled, lightly fined and filtered for bottling. Alcohol 13.0%
Light greenish straw hues. Displays fresh, lively gooseberry and passionfruit aromas with a touch of cut grass. The palate is rich and concentrated with a beautifully. fresh and tropical, highly Marlborough finish. A wine to be enjoyed over and over again with fine foods and good cheeses.
$10 To $19 White New Zealand
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Sherwood Estate
Welcome to Sherwood Estate Wines in the pemiere Waipara winegrowing region of New Zealand's South Island

It is with great pleasure that Dayne and Jill Sherwood introduce their range of superlative wines to you. Both Dayne and Jill have been involved in the New Zealand wine industry since the 1980s, experiencing the dramatic growth of demand globally for New Zealand wines. Dayne and Jill feel privileged to be able to create what they believe is the equal of the best wines available throughout the world, as confirmed by International sales success and awards.

Sherwood Estate

Sherwood Estate's winery is located in the picturesque Waipara Valley, a 45-minute drive north of the city of Christchurch, where Sherwood Estate own four separate vineyards. Four further vineyards are also owned by Sherwood Estate in the famed Marlborough Region, at the top of the South Island.

Sherwood Estate is very much a personal family business, with Dayne and Jill owning and operating it since the late 1980s. These are • Claymore Vineyard Church Road • Whitestone Vineyard Georges Road • Weka Creek Vineyard MacKenzies Road • The Terrace Vineyard MacKenzies Road. This splendid array of prime vineyards are planted to Sauvignon Blanc, Pinot Noir, Riesling and Chardonnay.

Further north are the estate's Marlborough vineyards: • Hammerichs Road Vineyard • Selmes Road Vineyard • Rowley Crescent Vineyard • Old Renwick Road Vineyard. These vineyards are planted to Sauvignon Blanc, Pinot Noir and Chardonnay. Based on nearly twenty years of growing grapes and making wine, Dayne and Jill Sherwood now specialise in Sauvignon Blanc, Pinot Noir, Chardonnay and Riesling.

Sherwood Estate

In the vineyards, the family and their vignerons are flat out supervising the contract teams around Marlborough and Waipara. Vines are covered with nets to protect the fruit from local fauna.

Sherwood Estate operate their own modern and fully equipped winery where all winemaking tasks are undertaken from crushing and pressing — through to bottling, under the careful guidance of the Senior Winemaker. Three ranges of wines are produced under the Sherwood umbrella. • The Clearwater Range • The Sherwood Estate Range • The Stratum Range

The Clearwater range represents the very best varietal single vineyard wines from our own vineyards in Waipara. This is very much a hand crafted range both in the vineyards and winery where meticulous care is taken to ensure that the wine produced is of the highest quality and reflects each vineyard’s unique characteristics or “terroir”. This range is unashamedly exclusive for those who appreciate the difference.

The Sherwood Estate range proudly carries the name of the winery and owners and so reflects Sherwood Estate’s commitment to the highest quality. The wines are varietally focussed from our own Marlborough and Waipara Vineyards as well as selected growers; this range is internationally acclaimed for its excellent quality/value ratio. The Stratum range is crafted by our winemaker to reflect intense varietal fruit flavours from classic varieties producing finished wines of consistently excellent quality and wide appeal.

Sherwood Estate