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There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to.. Vivid vintages from the tailings of adelaide hills»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»

Tar Roses Miro CONFIRM VINTAGE

Grenache Cariñena Shiraz Cabernet Sauvignon Priorato Spain Spain
A complex assembly of Grenache and Carineña grown to the Denominacio d'origen Priorato, espoused by an equally stirring addition of Syrah and Cabernet Sauvignon. Priorat is a long forgotten winegrowing area, highly salubrious in its time, it was ravaged by phyloxera and abandoned in the nineteenth century. The rocky, steeply sloped, mineralite soils have been rediscovered by Don Lewis and Narelle King, who take time out from their operations in Victoria once a year to vinify the parched and precious fruit of Merum Priorati.
Older bush vine Grenache and Cariñena as well as younger trellised Syrah and Cabernet, added for complexity, balance and structure. The older vines are all dry grown while the younger vines have access to irrigation which until recently was banned in Spain. Each individual vineyard and in some cases, each variety within the vineyard, were vinified and matured in separate parcels before being carefully selected for the final assemblage. Hand plunged four to five times a day in 1.5t open fermenters, then pressed out using a wooden basket press and left to settle overnight before transferring to barrel. Treated to twelve months maturation in a combination of new and prior use French oak.
Bright cherry red, pink hues. Rich sweet bouquet of plums, mulberry and slatiness, seasoned by hints of aniseed and wild thyme. Sweet raspberry fruit up front on the palate, licorice chocolates, the wine flows beautifully along, offering fine tannins, good acid and excellent flavour balance, great structure and mesmerising length.
Spain Any Price All Varieties
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Tar Roses
Don Lewis joined Colin Preece for Mitchelton's first vintage in 1973, and assumed the winemaker's mantle in 1974 when Preece retired

After thirty years of leadership at Mitchelton and auspicious winemaking in the Spanish region of Priorat, 150 kilometres south-west of Barcelona, Don Lewis made the decision to pursue the Tar & Roses label, a collaboration with protegee Narelle King. Lewis adores the tannins, structure and distinct expressiveness of Spanish wines. Grapes are from vines grown to elite Heathcote vineyards, much of which must be hand picked, all components are treated separately during their fermentation and maturation. The larger volume of shiraz comes from richer Cambrian soils, while the smaller parcel is grown to much tougher grantic soils.

Tar Roses

Tar Roses

Tar Roses