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The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions,.. Salient statements from superior sites»

Chanson Bourgogne Pinot Noir CONFIRM VINTAGE

Pinot Noir Burgundy France
Chanson Pere et Fils was founded in 1750 during the reign of Louis XV. The cellars are still located in the Bastion de L'Oratoire, a lookout and defensive tower built at the end of the 15th century. The Chanson family already owned a large Domaine located across Beaune, Savigny les Beaune and Pernand Vergelesses. Chanson survived the tribulations of the phylloxera epidemic and remain one of the most distinguished Maison in Le Bourgogne. An elegant wine, very pure and soft with good lively fruit of raspberry, cherry and a touch of licorice.
Available in cartons of six
Case of 6
$239.50
Grapes are exclusively sourced from select vineyards in the Cote de Nuits, from plots of Domaine Chanson and from sites in the south of the Cote de Beaune. Soil types are mostly clay over limestone, which yield grapes exhibiting an immense concentration of flavours. All the grapes are hand picked at optimum maturity. A careful selection of Pinot Noir in the vineyard produce crunchy red wines with pure aromas. Grapes enter the fermentation vats in whole bunches for improved temperature control, gradual release of the sugars, and a more refined tannic structure. A cold maceration is followed by a long alcoholic fermentation for greater depth and expression of the wine's structural elements.
Bright red colour with dark purple hues. Intense aromas of violet and liquorice with a hint of spice. Concentrated and well structured. Refreshing and lively. Spicy characters on the finish. Super classic style og Burgundy, ideal with braised and roasted meats, as well as sauced meat pastas.
$30 To $39 Reds France
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