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Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find,.. The kindly cabernet of clairault»
After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»

Valdespino Manzanilla Deliciosa 375ml CONFIRM VINTAGE

Palomino Jerez Spain
The winemaking at Valdespino remains highly traditional, the last commercial Bodega that still ferments in large oak barrels. From parcels of Palomino grown to the grand old vineyards at Pago Miraflores, treated to a ritual of several passes through the solera system at Bodega La Guita. Its intensely savoury, maritime nose and toasty almond palate, old world spice and modest 15% alcoholic warmth make Manzanilla Deliciosa a sensational epicurean delight to accompany traditional full flavoured recipes and all rich Mediterranean fare.
Available in cartons of six
Case of 6
$131.50
$20 To $29 Sticky All Regions
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Valdespino

Valdespino

Valdespino

Valdespino