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The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to delight the senses and to excite the most inscrutable.. It's irrewarra by farr»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A.. Heirlooms of a hobart homestead»

Grove Estate Shiraz CONFIRM VINTAGE

Shiraz Hilltops New South Wales
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. The region's elevated altitudes and slow ripening climes encourage the sultry Shiraz to develop luscious fruit esters and piquantly spiced, milled pepper characters.
Available by the dozen
Case of 12
$237.00
$10 To $19 Reds All Regions
73 - 84 of 190
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73 - 84 of 190
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Grove Estate
Grove Estate was acquired in 1989 with the aim of producing premium cool climate wine grapes

The property already had a long history of involvement with the wine and grape industry, as vines were originally planted on the property back in 1886. Croatian settlers moved into the Hilltops region after leaving Dalmatia, bringing with them bundles of vine cuttings, some of which survive at Grove Estate today. Established to rich red volcanic soils at 500m above sea level on Murringo Road, just three kilometres from the town of Young, some of these ancient vines remain productive on their original parcels. The Flanders, Kirkwood and Mullany families acquired the land and re established Grove Estate vineyard as a supplier to national brands in 1989. Over the years, 40 hectares of vines have been planted, including the varieties Cabernet Sauvignon, Shiraz, Merlot, Zinfandel, Barbera, Sangiovese, Petit Verdot, Chardonnay and Semillon.

Grove Estate

In 1997 the partners of Grove Estate decided to retain a small parcel of fruit for their own branding, producing a range of premium wines under their own label. The first wine released was a 1997 Cabernet Sauvignon and now a full range of reds and whites exist, Zinfandel and Shiraz, Chardonnay, Semillon and Basazi, which is a blend of Barbera, Sangiovese & Zinfandel. Grove Estate’s 35 Hectares of vineyards make up just part of the story. The Kirkwood’s, Flanders and Mullanys also own another 55 Hectares of vineyards that supply the Grove Estate label. Mark and Vickie Flanders have vineyards adjoining Grove Estate on Murringo Road. Peter and Suzanne Kirkwood have Shiraz less then a Kilometre from Grove Estate and Brian and Suellen Mullany have Cabernet, Barbera and Sangiovese in the same area. Brian and Suellen along with Michelle and Vince Fernon have another 30 hectares, around 10 kilometres from Grove Estate towards the small village of Wombat.

This diversification of sites and soil types, along with the unique micro climates on each vineyard, allows for a great ability to produce a diverse style of wines from the one GI. This together with the huge range of varieties, including Nebbiolo, Zinfandel, Barbera, Sangiovese, Viognier, all make Grove Estate a really exciting winery.

The Hilltops have become one the great wine growing regions in Australia. Wines from the Hilltops, including choice harvests from Grove Estate vineyards, have won the most prestigious national awards. Jimmy Watson Trophy in 2010 and Finest Shiraz in Australia at the great Australian Shiraz Tasting. One of the original buildings on the property has now been transformed into a cellar door outlet, which offers wine tastings and sales.

Grove Estate

Trophy winners Best Red Sydney International Wine Competition • Trophy Best medium bodied Red Sydney International Wine Competition • Blue Gold/Top 1OO Sydney International Wine Competition • Gold Vintage Cellars National Wine Show of Australia • Gold 2005 NSW Small Winemakers Wine Show • Gold Canberra Regional Wine Show • Silver Decanter London World Wine Awards

Grove Estate