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Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into the chiselled and strapping, stately Great Southern styling... Wonderfully winsome whiffs from the west»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to delight the senses and to excite the most inscrutable.. It's irrewarra by farr»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A graceful style of opaque fruit characters, savoury and.. Tanunda tradition»

Twinwoods Shiraz CONFIRM VINTAGE

Shiraz Margaret River Western Australia
$20 To $29 Reds All Regions
781 - 792 of 851
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781 - 792 of 851
«back 10 20 30 40 50 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 next»
Twinwoods
The Twinwoods Estate Vineyard is located on the south eastern catchment of Wilyabrup creek in the locality of Cowaramup

Thirty kilometres north of Margaret River township, regarded as the prime growing area for Cabernet Sauvignon, six superior acres of Cabernet Sauvignon and six of Shiraz were established in the early 1990s. Nine more acres of Cabernet Vineyard followed, more land has since been set aside for future planting. The vineyard is managed to principles of minimal chemical inputs, without the use of any mineral fertilisers. Irrigation from the estate dam is only called upon when conditions dictate that the vines need some supplementary water. Production is limited to 3 red wines made from Estate grown grapes including the flagship Optivus. The focus is Cabernet Sauvignon with the production of an Estate wine, made to reflect the location, in a style which is elegant, great palate texture and length. The wine is made in a style which allows it to be consumed while still young, while also offering the capacity to age.

Twinwoods

Twinwoods Shiraz is planted on a portion of the vineyard which is slightly more protected and slightly cooler, this site in combination with the clones which were selected, produce a more elegant style Shiraz which has pepper, clove and olive aromatics and with a soft textured palate. Twinwoods Chardonnay comes from vineyards planted near the township of Margaret River which is cooler and therefore better suited to the variety. The vineyard is planted to the clone known as Mendoza which is recognised as giving the most complex and complete flavour profile. All the wines are matured in French oak Chateau Ferre barriques for 15 to 18 months, during which period it is subjected to three or four rackings. The amount of new oak used is determined by the structure of each vintage and ranges from 45 to 100%

Twinwoods

Twinwoods were born out of time spent working alongside Brian Croser to help put the finishing touches on the nascent Petaluma wineworks in Piccadilly Valley. A few more years at the University of Adelaide and Charles Sturt completed the career transition to winemaking. After a few intense years amongst the grand old vineyards of Europe, a fruitful partnership in 2005 between winemaker Aldo Bratovic and Gavin Jones of Jebsen Fine Wines, lead to the establishment of Twinwoods Estate in Margaret River. Throughout 35 years of a distinguished career in the wine industry, Twinwoods can be proud of service as senior wine judge in significant Australian and International wine competitions, councillor Australian Wine Export Council, Chairman Japan Exports Committee, President of The Adelaide Hills Wine region, export judge Australian Wine and Brandy compliance section.

Twinwoods