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Husbanded On Hilltops»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is renowned for elegantly structured Cabernet and Shiraz. Grove.. Quiet consummations of grove estate»
Committed To Cabernet»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Dalliance With Dalrymple»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have.. The verdant nook on pipers brook»

Seabrook Founder Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Barossa South Australia
The founder was William John Seabrook, born of Tasmania to a family of builders, his thirst for wine drew him to Victoria where he learned the craft of the merchant and established W.J. Seabrook & Son in 1878. Parcels of Cabernet Sauvignon are crushed and destemmed to open top fermenters for a warmish vinification, aimed at extracting bright red fruit characters and a judicious measure of sweet berry tannins. Brambles and mulberry leap from the glass, aniseed and liquorice on waves of flavour, subtle oak and tactile structure, a soft, silky finish of astonishing length.
Available by the dozen
Case of 12
$359.00
$20 To $29 Reds Barossa Valley
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Seabrook
The Seabrook Family have been part of the Australian wine business since 1878, starting one of the country’s most respected wine companies W.J Seabrook & Son

Seabrook Wines is an artisan winemaker who works with growers to source exceptional fruit from the top regions around Australia and make premium wine to sell both domestically and into the international market. The business is family owned and operated out of the Barossa Valley where their estate vineyard and winery is located at the base of Menglers Hill in Tanunda. Since their first vintage in 2005 Seabrook wines have been awarded Haliday’s 5 star rating for the winery as well as several wine show medals.

Seabrook

WJ Seabrook started a wine brokers business in Melbourne back in 1878 assessing wine from many regions of Australia. His son T.C. followed his father as an acclaimed judge for 35 years and began working at the family wine business. Typically, the trade was in hogsheads, but wicker-covered, ceramic demijohns and special bottles of wine were also sold direct to the public.

After 1940 W. J. Seabrook & Son evolved more along the lines of a classic English wine merchant. The firm imported and exported wines, and began to produce it’s own blends under the Seabrook label. T.C.’s son, Doug continued in the family wine business and was chairman of judges at the RMWS for more than 30 years. Doug’s son, Iain took the family baton and worked in the family business from 1964. Douglas, who suffered from the effects of poliomyelitis, sold the family business in 1976 and retired, but this was not the end of Seabrook wines.

Seabrook Wines re-launced itself in 2005 after several years lying dormant. Fifth generation winemaker, Hamish Seabrook has revitalised the old 1878 family label and as his forefathers did, is hand sourcing fruit from some of the best regions Australia has to offer, which to date includes shiraz from both the Pyrenees in Victoria and the Barossa Valley, South Australia.

Seabrook

Hamish studied winemaking at Roseworthy and has worked as winemaker at Bests Wines Great Western, Senior Winemaker/winery manager at Brown Brothers Milawa, and is currently working as winemaker at Dorrien Estate in the Barossa as well as managing Seabrook wines with his wife Joanne.

Hamish is the proud recipient of the Dux Len Evans Tutorial and judges regularly at several shows around Australia including the Royal Melbourne Wine Show, Sydney, Canberra, Adelaide, Rutherglen, Seymour, and several additional regional shows. The Seabrook Clan have set an all-Australian record in wine judging at Royal Melbourne Wine Show with five generations as a wine judge, three of which have served as chairman of judges.

Seabrook