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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is renowned for elegantly structured Cabernet and Shiraz. Grove.. Quiet consummations of grove estate»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de.. The illustrious pair of valley clare»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first and only, fully.. Princely parcels of pooley»

Calneggia Brian Fletcher Mano Rosso Nero dAvola Shiraz CONFIRM VINTAGE

Nero dAvola Shiraz Sicily Italy
Available by the dozen
Case of 12
$275.00
Reds Italy Any Price
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Calneggia
The Calneggia family have owned vineyards and been involved in the Margaret River wine industry for over twenty five years

The estate portfolio includes several premium vineyards across the Margaret River region. Their philosophy is to craft fruit driven, elegant wines which are a true reflection of the vineyards whence they come, with an uncompromising commitment to quality. Many of the Calneggia wines are produced from premium wine grapes sourced off the Clearwater Estate vineyard owned by the Calneggia family. Further harvests are sourced from the vineyards of Westralian Nominees, of which the Calneggia family are substantial shareholders. These vineyards totalling some 160 hectares are all located in the northern part of the Margaret River wine region, where warm days and cool nights during the ripening season provide perfect growing conditions. The deep red loam and gravelly soils impart a richness and depth of flavour to the wines and the abundant water supply and proximity to the coast provide perfect growing conditions.

Calneggia

Producers of the Rosabrook and Bunkers, Brian Fletcher, Calneggia and Bramble Lane labels, Rosabrook were one of the first wine producing pioneers of the Margaret River region. The Rosabrook Estate Vineyard is located near the hamlet of Rosa Brook some 14 kilometres east of Margaret River Township. The soils here are the highly favoured Forest Grove, sandy topsoils with a high gravel content overlying a clay subsoil. This soil is very free draining but does hold a reasonable amount of moisture which provides for balanced and even ripening. The vines are over 25 years old and produce intensely flavoured fruit. Bunkers Wines is named after spectacular Bunker Bay, the pristine beauty on the tip of the Cape Naturaliste peninsula in the Margaret River wine region in Western Australia.

Calneggia

Calneggia