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Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to delight the senses and to excite the most inscrutable.. It's irrewarra by farr»

Clare Wine Co Riesling CONFIRM VINTAGE

Riesling Clare Valley South Australia
Available by the dozen
Case of 12
$215.00
$10 To $19 All Varieties All Regions
109 - 120 of 471
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109 - 120 of 471
«back 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 30 40 next»
Clare Wine Co
Established 2008 by one of the oldest winemaking dynasties in the colony of South Australia

A Kaesler family production, alongside equitable efforts by maestros Stephen Dew and Reid Bosward. The Watervale and Polish Hill vineyards were carefully selected due to their unique soil formations and the micro climates found in the respective vineyards. The primary varietals of Riesling, Shiraz and Cabernet Sauvignon. Harvests are transported to the Kaesler wineworks in Barossa Valley for vinification. Riesling excels in Watervale and the Shiraz and Cabernet from Polish Hill represent some of the finest fruit found in the region.

Clare Wine Co

The oldest vines are in their fifth decade. The Polish Hill vineyard Is a 30 acres (12 ha) block with 10 acres of Cabernet Sauvignon and 20 acres of Shiraz that was planted in 1999. The soils vary and are broken up into several varieties, an altitude of 360 metres and an average annual rainfall of 650 mm. Semillon and Riesling, Cabernet and Shiraz, Chardonnay, Malbec and Touriga National.

Clare Wine Co

Clare Wine Co