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Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Aberlour 16 Years Double Cask Speyside Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Aberlour defines the timeless and enduring Speyside style of Single Malt, extravagantly matured in a combination of Bourbon and Sherry casks for a minimum of twelve years. The dry, fresh, fruity aromas of early autumn apples and pear are subtly enhanced with sweet notes of vanilla and toffee mint. Exceptionally smooth and creamy, spicy sweet nutmeg and honey combining with the dewy freshness of autumn fruits. Long and soft, welcoming, vibrant and rewarding, a highly personal experience, Aberlour's Chief Blender identifies hints of peat, Sherried custard, butteryness and nut.
Scotch Whisky
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1 - 12 of 205
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