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Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit, astonishingly balanced to perfection, meaty, mouth filling palates, layered with punnets of savoury ripe berries, all wrapped in the type of chewy, seductive tannins which.. Small batches of the barossa's very best»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal quality of Barossa Shiraz at the.. Superior value in old village barossa shiraz»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»

Puni Nova Italian Single Malt Whisky 700ml CONFIRM AVAILABILITY

Scotch Whisky
Renowned since the days of Roman conquest for the peerless excellence of its harvest, Vinschgau Valley in the Italian Alps is also a source of crystal clear mountain spring water. A bespoke recipe of rye, wheat and barley are mashed into a single exquisite Malt, articulate of its provenance and unlike any other Whisky in the world. The inaugural Batch #1 release of Pini Malt, Nova is aged three years in a selection of the finest European and American oak, its delicacy and understated elegance are defined by fruit filled notes of honey, banana, vanilla sweetness.
Each
$133.99
Dozen
$1607.00
Puni Malt begins with clear mountain spring water, the choicest Vinschgau Valley grain and undisclosed yeasts. A traditional Whisky making process means grinding to a grist, mashing and open ferments to a wash in large open casks of Tyrolean larch. The freshly made beer is pumped into a sequence of hand made brewing pots for a course of Distillations. Pini employ several types of seasoned oak for maturation, Bourbon barrels from America, Marsala casks from Sicily, wine casks from warmer climes in southern Tyrol and Whisky casks from Scotland. Pini age their stocks in old military bunkers, perfect places for maturing Malt, deep caverns with a constant high humidity level and low, stable temperatures.
Scotch Whiskies & Malts
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