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Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»

Laphroaig An Cuan Mor Islay Malt 700ml CONFIRM AVAILABILITY

Scotch Whisky
Laphroaig is an exquisite Single Malt Whisky from the remote island of Islay off Scotland's west coast. Laphroaig, pronounced La-froyg, is a Gaelic word meaning the beautiful hollow by the broad bay. Laphroaig is as unique as the island itself, infused with the pastoral richness of local barley and smoked bog peat. An Cuan Mor is an 18 year Laphroaig Malt, treated to an extended term of age in pre loved Bourbon barrels, followed by a term of finishing in seasoned Sherry casks, one of the finest editions of Islay Malt ever made.
In making Laphroaig, malted barley is dried over a peat fire, this intensely aromatic smoke, found only on Islay, gives Laphroaig its particularly rich flavour. There are three main ingredients for making Laphroaig, but the most essential influence are the people of Islay. Laphroaig is the story of a community. An uncompromising, tough and determined group of people who work to ensure that this defining whisky has always remained true to its origins. These origins can be found in Islay itself, its harsh climate and tough landscape have created a hardy people whose single mindedness and honesty is as distinctive as Laphroaig. You can sense two hundred years of loving care distilled into every bottle.
Dark honeyed hues. Pungent, earthy aroma of blue peat smoke, the sweet nuttiness of barley, the delicate heathery perfume of Islay's streams. Like the islanders it may seem a little aloof at first, but make the effort, broach acquaintance and we can guarantee you'll have a warm and genuine friend for life.
Scotch Whiskies & Malts
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