• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»

Jack Daniels Single Barrel Tennessee 700ml CONFIRM AVAILABILITY

Bourbon American
Each batch of Jack Daniel's Single Barrel is drawn from a single charred white oak barrel. It offers unadulterated taste, smokier, bolder and packing enough firepower to light a Confederate cannon. It's the job of Jack Daniel's Master Distiller, as the official taste tester, to determine which casks measure up for inclusion into the final mix. When you drink Single Barrel, note the cask number on the label, detect the different nuances, a strong caramel or vanilla presence or maybe the toasted oak or fruit drawn from the barrel will capture your tastebuds.
Available in cases of 6
Case of 6
$539.50
Made to the exacting standards of Old No. 7, Single Barrel is charcoal mellowed and matured in charred white oak barrels. Single Barrel however is aged in a special place within the barrelhouse. Casks showing potential are rested in the upper reaches, known as the Angel's Roost. Here summer temperatures can easily reach over 100 degrees fahrenheit, and in winter dip below freezing. Year after year, the seasonal changes affect the Whiskey, as Single Barrel acquires it's many complex flavours, like the caramelized sugars from the cask's charred interior. Each bottle is hand labeled with its barrel number, giving fine spirit connoisseurs the opportunity to understand the uniqueness of Single Barrel
Rich red amber color. The nose, surprisingly smooth for its proof, is full of wood and peachy fruit. Its dry, oaky, taste has a nice glow but no afterbite. The process of filtering every drop through ten feet of sugar maple charcoal ensures its distinctive flavour and makes it a true Tennessee Whiskey. Cut with water, the oak and underlying corn are more pronounced, exhibiting strength to the finish.
Bourbon & American Whiskies $50 or Above
13 - 24 of 40
«back 1 2 3 4 next»
13 - 24 of 40
«back 1 2 3 4 next»