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The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road, you'll be drinking the very.. Brought to you by barossa born & bred»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Luigi Francoli Opal Nera Black Sambuca 700ml CONFIRM AVAILABILITY

Liqueur
Opal Nera is a premium black sambuca liqueur made from all natural ingredients including star and green anise, elderberries, unique and rare clones of lemon, not to mention water drawn from a local water source created by Leonardo da Vinci! In the eyes of the Black Sambuca lover Opal Nera is the numero uno Sambuca in the whole widest world!! Opal Nera has a sensual and satisfying flavour, sweet honey like and natural, with a bouquet and palate that are enticingly complicated with strong nuances of vibrant anise and lemon.
Available in cartons of six
Case of 6
$287.50
Opal Nera, the original Black Sambuca was created by the Luigi Francoli Distillery, who are renowned specialists at the production of fine grappas. Opal Nera gets its liquorice black colouring from the skins of the elderberry plant's black berries, a plant which grows wild throughout Italy. All the ingredients come from Italy with the exception of the star anise, which comes from China.
Liqueurs
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37 - 48 of 60
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