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Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a vineyard of global significance and claimed George Mackay Trophy as.. The goodly farms of brothers in arms»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk proudly hosts the largest, single holding of Marsanne on the planet. Tahbilk's original rows of Shiraz are commonly cited as one of the great vineyards of the world,.. Phyloxera, ancient cellars & seriously old vines»

Jameson Irish Whiskey Cradle 4.5Litre CONFIRM AVAILABILITY

Jameson Irish Whiskey Cradle 4.5Litre - Buy
Whiskey
John Jameson's Dublin Distillery was founded in 1780 and laid down a tradition for quality and success. His family motto and guiding philosophy was Sine Metu, meaning Without Fear, which appears today on every bottle. He set new standards and invested in the latest manufacturing processes. When he discovered that certain strains of barley made a superior whiskey, he persuaded local farmers to grow them by providing seed grain every spring. He also insisted that only the finest casks available were used for maturation.
Jameson Irish Whiskey is the perfect combination of traditional pot still and elegant grain whiskey. The principal ingredients in Jameson are malted barley, unmalted barley and pure water. Precise amounts of malted and unmalted barley are milled and mixed. Mashing is the process by which the grist is added to hot water 63C in a large vessel called a Mash Tun. During this process the starches in the barley are converted into fermentable sugars. The mashing process is complete when a hot sweet liquid called Wort is drawn
Irish & Canadian Whiskeys
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13 - 24 of 39
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