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Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»

Black Bottle Australian XO Brandy 700ml CONFIRM AVAILABILITY

Cognac Brandy
Aussie XO? You bet, it's a bit of an industry secret that Australian winemakers have had a long and propitious association with crafting bespoke, reserve stocks of the finest Brandy. Assembled from components, thirty years and more of age, matured in extravagant Limousin oak casks, coopered within the forests of Cognac. Black Bottle are one of the nation's most enduring marques in fine spirit, Black Bottle XO represents an opportunity for the discerning connoisseur to luxuriate in the fruit of a century and a half in the art of fine Brandy making.
Available in cartons of three
Case of 3
$404.75
Black Bottle XO has accumulated over twenty trophy wins at national and international fine spirit competitions since inaugural release. Distilled from a selection of component wines, vinified from parcels of Doradilla, Palomino and Sultana grapes, harvested off choice warm climate vineyards, specially trained for the yielding of fruit that's ideal for fine Brandy. Upon completion of ferments, the base wines are transferred to traditional pot stills for a course of double distillation, followed by extended maturation in premium French Limousin oak casks. A twenty one year old spirit forms the foundation, further stocks in excess of thirty years are included to contribute an added measure of complexity, richness and flavour.
Deep tawny amber hue. Cocoa, jaffa and scorched citrus nose, rosewood and almond notes. Warming palate of currant fruit characters, anjelica peel and ginger, chocolateyness, honeycomb and vanilla. A lingering, seemingly endless palate, resolving on a length of gentle spiced oak in support of the rancio fruit finish.
Cognacs & Fine Brandy
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