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Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic lift and peacock's tail of a prettily.. Polly & the pyre to paradise»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its provenance, power, persistence and depth,.. A principal part of the great grange»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»

St Agnes XO Imperial 20 Years Brandy 700ml CONFIRM AVAILABILITY

Cognac Brandy
St Agnes has been Australia's favourite Brandy for nigh on a century. Dr William Angove established his Renmark Distillery in 1910, he was consumed by the pursuit of excellence in making his Brandy and completed the spiritual pilgrimmage to Cognac. XO Imperial is the final word in luxury and refinement, assembled from Australian eaux-de-vie averaging twenty years, she arrives in a leather case, lined with red velvet, bearing a numbered certificate of authenticity by John Angove. An exceptionally fine Spirit of greater complexity and richness than any other XO.
Each
$299.99
Dozen
$3599.00
Golden amber hues. Orange blossoms and amontillado, roast cashew and cedar shavings, honey, maple syrup and chocolate spice. Caramel and toffee flavours on the palate, raisin and walnut indulgence, vanilla and maple syrup complexity, spiced tannin firmness, finishing long, polished and lingering.
Cognacs & Fine Brandy $50 or Above
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