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Chosen By The Chaffeys»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is bottled unless it represents a profound experience.. A splendour of salient sites»
Tempted By Tait»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»
Pound For Pound Shiraz»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz with a scanty production of 5000 dozen annually, be.. Dennis of kangarilla road»

Tournon Mathilda Grenache Rose CONFIRM VINTAGE

Grenache Victoria
Available by the dozen
Case of 12
$239.00
Tournon
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1 - 12 of 12
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Tournon
In 1997, Michel Chapoutier set off to explore the terroirs of Australia and settled on the state of Victoria, renowned for its distinct soils and astonishing diversity of microclimates

With vineyards in the Pyrenees and Heathcote, the goal is to create world class wines that speak of the individual terroirs in which they are grown.Utilising Rhone varietals, Marsanne, Viognier, Grenache and Shiraz, Mathilde wines are selected for their individual characteristics. In the cool region of the Pyrenees, the Shay’s Flat Vineyard nestles in the ranges with a northeastern aspect on mixed red soils of schists, silt, quartz and clay. Producing high quality red especially Shiraz.

Tournon

Planted to a steep, contoured slope on the Pyrenees Ranges, with high draining and low yielding quartz soil, the Landsborough Vineyard faces east and produces excellent whites, especially Chardonnay. On the famed Cambrian red soil of Heathcote is Touron's Lady’s Lane Vineayard. Dry grown Shiraz vines are naturally low yielding and produce a wine that is full flavoured, elegant and robust. All Tournon vineyards are farmed orgnanically and managed to yield the finest fruit in Australia.

Tournon

Tournon