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Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in.. The twin tales of terre a terre»

Escarpment Estate Chardonnay CONFIRM VINTAGE

Chardonnay Wellington Martinborough New Zealand
The Kirbys and McKennas are airborne winemakers, Escarpment is an artisanal project for both families. For a house that is devoted to the creation of world class Pinot Noir in the Burgundian style, the rendering of a full bodied Chardonnay wine comes naturally. Escarpment have aspired to release a flagship white which can be sibling to the elite single Vineyard Kupe Pinot Noir. Their salubrious parcels yield the exceptional quality of fruit required to realize the ambition and construct a rich golden wine, the pinnacle of New Zealand Chardonnay.
Available in cases of 6
Case of 6
$239.50
Escarpment allows individual vineyard expression from exceptional sites within the Martinborough region. The vines are planted to alluvial gravel terraces at the base of the Aorangi Ranges, the very hills made famous by the legendary Polynesian voyager who discovered New Zealand. In the search for the perfect site, Larry and Sue McKenna kept coming back to an area that offered the rich mix of elements required to grow and make the finest new world wines. The condusive mesoclimes surrounding the superlative Kupe Block stimulate vines and yield parcels of the finest Chardonnay, barrel fermented in a mix of new and seasoned oak followed by a judicious term of lees maturation.
Chardonnay
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Escarpment
Situated just 5 kilometres east of Martinborough village, Escarpment's 24 hectares of distinctive alluvial gravel, terraced land stretches out along the banks of the Huangarua River

Overlooking the vineyard are the Aorangi Ranges, the very hills made famous by Kupe the great Polynesian voyager who discovered New Zealand, according to Maori legend. Kupe left his three canoes, Nga Waka, on top of the range, giving rise to the now familiar landmark of the district, the three flat-topped hills on top of the range, which resemble unturned canoes. This warrior and his story provide the inspiration for the vineyard's distinctive brand and logo

Escarpment

Escarpment's aim is simple, to continually produce the very best of tomorrow's definitive New World wines. Complexity, texture and structure are key words and motivators. Under Larry McKenna's leadership the team aims to reward wine lovers with progressive and suggestive wines that encourage them to venture to the edge of wine loving and appreciation. Escarpment Vineyard was established in 1999 as a joint business venture between Robert & Mem Kirby (of Australia's Village Roadshow) and Larry & Sue McKenna. Collectively, these four directors bring to Escarpment a world of experience, skill and understanding to the nurturing and making of fine, deliciously sublime wine.

It goes without saying the impetus behind establishing this vineyard came from the four's deep love for Pinot Noir. Meeting by chance in 1999 through Dr Richard Smith, Larry and Robert quickly hit it off and realised they had more than a love for the grape in common. Serious talk about establishing a definitive New World vineyard began in earnest even then and the idea whose time has come has resulted in one of the most significant vineyard developments in the New Zealand district of Martinborough.

Making the decision to establish their own vineyard was one thing, finding that special piece of land that offered the essential ingredients required for optimal grape growing and wine making was another. Although they considered other wine growing areas in New Zealand, Larry and Sue kept coming back to the Martinborough area. They knew the area intimately having grown grapes there and making wine there for years. They were convinced Martinbrough offered the rich mix of elements they required to grow and make fine New World wine, particularly their pinots.

Escarpment

They soon discovered the Te Muna river terraces across the other side of the hill and knew this was it for them! Basically being an extension of Martinborough's famed terrace land, the Te Muna site offered all the right attributes, with land a-plenty for their purposes. Larry and Sue firmly believe the Te Muna valley is the new future of Martinborough. Evidence for this is seen in the range of new vineyards being established in the area, including much talked about Craggy Range, whose planting alone will double the current output of Martinborough.

A special place and name Te Muna, means secret or special place, and that is exactly how the people at Escarpment feel about the land and what it means to live, grow and make wine there. Deciding the vineyard's name took far more soul searching with ideas bandied about for weeks on end, creating confusion rather than clarity! It wasn't until Robert's brother in law, David Glass, went out walking along the eastern boundary of the property one dusky evening that the inspiration came to him in a flash

Looking out from this point all he could see was the expansive kilometre-long escarpment dropping sharply down to the river for a further 30m (it is so steep it can only just be walked up and such daring activity is certainly not recommended after sampling the spoils of the vines when visiting – take the long route!). And so the idea for Escarpment was conceived. Standing at this point you are treated to the most spectacular views of the surrounding country and it is here the vineyard buildings will eventually rest, soaking in the inspiring vista from dawn to dusk.

Escarpment's varietal selection consists of 70% Pinot Noir, 10% Chardonnay, 10% Pinot Gris, 5% Riesling and 5% Pinot Blanc. While the majority of these grapes are grown on-site, Escarpment also sources grapes from two other local vineyards growers who grow and supply grapes to Escarpment: Station Bush for additional Pinot Gris and Cleland Vineyard for additional Pinot Noir. Escarpment's deep commitment to Pinot Noir is supported by significant plantings of the latest clonal material available on modern rootstocks. Two plant spacings have been utilised to exploit optimal value from the precious soils, while providing significant quality benefits. While these spacings are considered closely planted by New Zealand standards, it is believed greater complexity will be achieved as a result.

Escarpment