• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard.. Sociable soils make for healthy vine»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare Valley vineyards,.. Completely in concert with clare»

Wilson Vineyard Wilson Watervale Riesling CONFIRM VINTAGE

Riesling Clare Valley South Australia
Available by the dozen
Case of 12
$239.00
Riesling
277 - 288 of 303
«back 10 14 15 16 17 18 19 20 21 22 23 24 25 26 next»
277 - 288 of 303
«back 10 14 15 16 17 18 19 20 21 22 23 24 25 26 next»
Wilson Vineyard
The Wilson Vineyard is a small family winery in the Polish Hill River sub-region of South Australia's Clare Valley

In 1973, John Wilson set out with soil map and sampling auger in search for the plot for his vines. The chosen land was some of the grazing slopes east of Sevenhill. The locals were bemused by this venture and were firm but kind with their advice about the unsuitability of the area for grapes. To that same handful of locals the little valley was known as Polish Hill River, a quaint tribute to its early pioneers. In 1980 the vineyard produced its first commercial wine and with that Shiraz-Cabernet, wine consumers were introduced to this hitherto unknown corner of Clare. By then no-one had any doubts about the ability of Polish Hill River to produce fine wine. The Wilson family has been content to expand its operation slowly and steadily and is unfussed that most who followed them now cultivate larger tracts.

Wilson Vineyard

The winery only processes estate-grown fruit. More than half of the production is Riesling and Cabernet Sauvignon, both of which are produced under the Gallery Series label, which features a different artist each year. Other wines include a Zinfandel, a fortified Traminer, Chardonnay, and Shiraz. Hippocrene is a distinctive sparkling red wine produced since 1990.

The Clare Valley whilst being a catchy marketing term, is in fact incorrect. There is no single valley, while there is a plateau corrugated by ridges that generally run in a north-south direction. The central feature of this plateau is Mount Horrocks (600 m). South of Mount Horrocks there are three valleys: the Wakefield River, Eyre Creek, and the Skillogalee Creek, that join and flow west to Port Wakefield.

Flowing north are the valleys of the Hill River and the Hutt River, that ultimately flow into the Broughton and meet the sea at Port Davis (between Port Broughton and Port Pirie). Polish Hill River is located on the upper reaches of the Hill River. The soil at Polish Hill River is an acidic red-brown clayey-loam. In contrast to the Watervale sub-region to the south of Mount Horrocks, there is no limestone at Polish Hill River. Geologically the region is of ancient shale and an extension of the famous Mintaro slate. (The slate quarry at nearby Mintaro remains the only site in Australia where it is possible to obtain a sheet of slate large enough for a full-size billiard table)

Wilson Vineyard

In the extreme north-west corner of the vineyard, and on the highest part of the property is a small 2 hectare planting of young riesling vines, that is known as the DJW block, so called because Daniel James Wilson planted the patch. In 2001 it yielded its first economic crop, and it was Daniel's choice that the wine should be kept separate from the rest of the Riesling production and produced as an individual vineyard bottling.

Daniel James Wilson's faith was justified, when in June 2002 the 2001 DJW Riesling was awarded the trophy for the best boutique riesling in the Boutique Wine Awards. That 2001 DJW Riesling also won a gold medal in the 2002 Clare Valley Wine Show category for non-commercial riesling. The 2003 vintage has continued the winning streak, and in the 2003 Clare Valley Wine Show was awarded the Mick Knappstein Trophy for the best commercial riesling (current vintage), and the Jim Barry Perpetual Trophy for the best wine of the show. In August 2004 this wine was awarded the top honour for riesling in the Tri-Nation awards, held in Sydney. This award judges the best wines submitted from South Africa, New Zealand, and Australia. The Wilson Vineyard Rieslings are powerful wines that take more than five years in the bottle to show their best, and have consistently shown themselves to be amongst the nation's best.

The Wilson Vineyard doesn't claim to have the best scenic outlook of the Clare wineries, but puts its hand up for second place. Wine tasting and sales are conducted in a stone-faced underground cellar that was constructed in 1988. This, and other associated winery buildings have used stone sourced on the property. There have been extensive plantings of trees, both native and exotic types around the cellar. For a touch of eccentricity, the sales area is decorated with pieces of railway memorabilia.

Wilson Vineyard