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Resplendence Of Rockbare»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»
Man On A Mission»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient vines,.. Melton makes a mean mourvedre»
Otago Opulence»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»
Right On Red Hill»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of.. Exquisite editions by the master of mornington»

Moet Chandon Champagne Grand Vintage CONFIRM VINTAGE

Chardonnay Pinot Noir Pinot Meunier Champagnes Epernay France
Luxurious and exciting, pure vintage indulgence in a style that has made the House of Moët the final word in Champagne. Chardonnay is the strength, a backbone of domineering Cote de Blanc fruit, nurtured to articulate the boldness and structure of Grand Cru, in complete concert with a soupcon of the inimitable Moet freshness. Messrs Pinot Noir and Meuniere keep the Cuvee elegant and fine. Grand Vintage is already evolved, complex and mature, rigorous and vital, the essential accompaniement to foie gras, caviar et pate.
Available in cases of 6
Case of 6
$653.50
All great wines are the product of the perfect union between climate and soil. But in Champagne, the human factor is more vital than any other winegrowing region. Over the course of centuries, Moet & Chandon's growers have held their own in the face of tumultuous historic events and the whims of nature. They have husbanded the soil and vines into the most splendid vineyards. Moët & Chandon's team of scientists and oenologists are at the leading edge of viticultural research. The timeless cepage of Chardonnay, Pinot Noir and Meunier, are assembled into an accord which can best articulate the character of vintage, the selection of many Crus is critical in maintaining the enduring Moet style.
Honey yellow hue, refined effervescence. A well defined bouquet of perfectly ripened tropical fruits, mango, bananas and peach, seasoned by the savouryness of white pepper, marzipan and flint. Florals and delicately botanical notes of honeysuckle, bergamot and anise. A fully expansive palate, crispness, currants and nectarine flavours, succulent, creamy richness, lingering on a note of piquant pomelo fruit characters.
Chardonnay
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517 - 528 of 869
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Moet Chandon
For over two centuries the House of Moet & Chandon has been growing it's vines in the Champagne region

Moet & Chandon is forever seeking to harness the riches of the unique terroir of Champagne and thus produce truly outstanding wines. In 1927, through the influence of Moet & Chandon, the Champagne vineyard was awarded an Appellation d'Origine, which subsequently became one of the first ever AOCs in 1935.

Moet Chandon

The history of vines in Champagne is inseparably linked to the deep chalk soil. It retains heat from the sun and moisture from the rain which it relases gradually, acting as a natural regulator. The symbiosis of grape and climate continues as the wine matures in the maze of the centuries-old chalky cellars.

The grape varieties grown are eminently suited to the climate and soil, and reflect the unique growing conditions. Chardonnay gives the blend freshness, elegance, finesse and vivacity. Pinot Noir provides fruitiness, body, strength and persistence. Pinot Meunier offers roundness and bouquet which admirably complement the other two.

Mild Atlantic breezes alternate with continental rigours. The Champagne vineyards, the most northerly in France, are regularly threatened by storms, hail and late frosts. The grapes mature slowly in this climate and by transcending these factors, the wonder of champagne is born.

Moet Chandon

All great wines are the product of the perfect union of soil and climate. But in Champagne, the human factor is more vital than in any other winegrowing area. Over the course of the centuries, Moet & Chandon winegrowers have held their own in the face of tumultuous historic events and the whims of nature. They have fashioned the soil and vines into exemplary vineyards. Moet & Chandon scientists and oenologists are at the leading edge of viticultural research.

Moet & Chandon wines are produced by a team of some ten oenologists, each with complementary experience acquired in a range of wine-growing regions around the world. The driving forces behind the team are its shared expertise, its combined sensitivities and its ongoing commitment to keeping abreast with trends, in particular through travelling and meeting with fellow wine experts.

Indeed, it is this guiding aim which determines the oenologists' decisions on which, in turn, the wine's final shape will depend.

The assemblage or blend of grape varieties is critical in determining the champagne's distinctive style. It is largely during this phase of the production process that a unifying character emerges, the complete, well-rounded and radiant personality which distinguishes all of Moet & Chandon's wines. The range from which the team can choose includes over 150 crus from the house's own vineyard as well grapes purchased from other wine growers. The three Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay, continue to be the wine's mainstays, offering their complementary features and specific synergies.

Moet Chandon