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Bully For Bleasdale»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be.. Making the most magnificent malbec»
Welcome To Bellvale»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It.. Placing pinot amongst the pastures»
After The Gold Rush»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Wines In The Willows»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter.. Savour the shiraz by scholz»

Deakin Estate Azahara Pinot Chardonnay CONFIRM VINTAGE

Chardonnay Pinot Noir Murray Darling Victoria
An exquisite accord of Chardonnay and Pinot Noir, picked off the finest sparkling wine vineyards on the Murray Darling. An early picking, gentle processing of the purest free run juices and long cool ferment is followed by a luxurious course of sedimentery yeast lees ageing, achieving a wine of generosity and richness. Magnificently balanced between creamy biscuit characters, apple flan, stonefruits and tangy lemon creams, the Pinot Noir contributes a palate of ripe strawberry characters, winegums and cherries jublilee.
Available by the dozen
Case of 12
$161.00
Pinot Noir
601 - 612 of 758
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601 - 612 of 758
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Deakin Estate
The Mildura region was transformed from an arid and scrubby no-man's land to an agricultural oasis in the 1880's

Deakin Estate vineyard and winery complex is at Red Cliffs, near Mildura in the Murray Valley of North West Victoria. Alfred Deakin, a former Prime Minister of Australia, encouraged California's Chaffey Brothers to bring their irrigation expertise to the vast inland valley of the Murray River in North West Victoria. Since then the region has become one of Australia's most productive and prosperous sources of high quality produce including citrus, olives, almonds and grapes.

Deakin Estate

Purchased in 1967, Deakin Estate was planted to premium wine grapes which were sold as fruit until 1980 when a winery facility was built. By the time the Deakin Estate range was launched in 1994 some vines had achieved considerable age, whilst newer vines were being planted. An ongoing regime of viticultural innovation accelerated, ensuring the high quality, varietally specific fruit that has underpinned the success of the brand.

Deakin Estate now has 350 hectares under vine. It is warm and sunny where the great Murray River brings life to the region. Deakin Estate's efforts are focussed on producing fruit of the highest quality and expressive wines brimming with flavour and varietal character.

Since then the investment in extensive vineyard plantings has allowed Australia to share Australian wines with customers around the world. Deakin Estate wines can now be found in 28 countries outside Australia. The devotion of the winemakers and grapegrowers deliver the high quality wines that have made Deakin Estate so popular. After crafting and bottling, the Estate takes great measures to oversee the wines on their journey from the winery to warehouses and shipping ports around the world.

Deakin Estate

Behind the scenes at Deakin Estate is an experienced and enthusiastic team. From the vineyard to the winery and inside to the operations department, a culture of commitment and innovation drives Deakin Estate. The Australian spirit of openness, good humour and integrity unites the winery's team and contributes, along with their other attributes, to the ultimate success of Deakin Estate wines.

Stretching over 350 hectares (865 acres) near the Murray River at Red Cliffs, the Deakin Estate vineyard is a model of successful contemporary viticultural management. The Australian spirit of openness, good humour and integrity unites the winemaking team and contributes, along with their other attributes, to the ultimate success of Deakin Estate wines.

The major varieties grown are Chardonnay, Sauvignon Blanc, Colombard, Semillon, Cabernet Sauvignon, Shiraz and Merlot. Deakin Estate are leaders in innovative vineyard techniques such as partial root zone drying, canopy management and yield monitoring. Agricultural research bodies and industry groups access the Deakin Estate vineyard for study purposes. In 2002 Deakin Estate received a Save Water Award for water conservation practices aimed at protecting the environment and future productivity of the region. Behind the scenes at Deakin Estate is an experienced and enthusiastic team. From the vineyard to the winery, throughout the entire operation, a culture of commitment and innovation drives the people of DEakin Estate, a quality ultimately reflected in the wines.

Deakin Estate