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After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of McLaren Vale shiraz; licorice, dark chocolate,.. Made of mature vine mclaren vale »
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral.. The legacy parcels of mountadam vineyards»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»

Cheviot Bridge Long Flat Moscato CONFIRM VINTAGE

Muscat South Australia
There's nothing like a glass of Long Flat Moscato, exhilaratingly fresh with a lower alcohol than sibling white wines. The key to making fine Moscato is to capture and preserve the natural fruity, supply spiced aroma and flavour of the Muscat grape. So close your eyes and think of fresh grapes because that's what Long Flat Moscato tastes like. The most refreshing white wine in the world, one would be hard pressed to find a more satisfying chilled drink on a summer's day.
Pale straw green hues. Fresh, grapey notes, lifted apricot and marmalade characters, musk lolly, melons and green apple. A lovely juicy mouthful that's quenchingly sweet and refreshing, orange blossom and ripe grape flavours, delightfully revitalizing, fruity and fresh with a lovely crisp, lingering finish. Match to desserts, cheeses and fruit or summer salads.
Moscato
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Cheviot Bridge
The launch of the Cheviot Bridge wines coincided with the new millennium and was underpinned by a desire to create wines that showcase the breadth and quality that Australia has to offer

A single minded commitment and the experience of the estate's winemaking team, many of whom have literally grown up in the wine industry, has enabled Cheviot Bridge to realize the vision. The endorsement of the passionate approach comes from the support of the customers whose loyalty has led to Cheviot Bridge becoming one of the top twenty wine companies in Australia. At Cheviot Bridge the aim is to craft wines that fit with today's varied lifestyles. So whether wine lovers are looking for something to drink everyday, a wine for that special occasion or something new and different, you will always find something to enjoy in Cheviot Bridge.

Cheviot Bridge

Cheviot Bridge provides services across the wine industry value chain including the production, distribution, marketing and sale of wine. Cheviot Bridge provides the framework for the production, marketing and sales of brands such as Long Flat, Braided River and Thirsty Lizard. Fruit is sourced from the Cheviot Kirribilly Vineyard Property Group and Cheviot Kirribilly Limited which currently manages approximately 1,300 hectares of vineyards.

Kirribilly Vineyard Management Services was incorporated in South Australia 1996. The primary function of this company has been the professional establishment and subsequent ongoing care and husbandry of large-scale viticultural projects throughout South Australia. Kirribilly Limited was formed after this time to take over the development role of the business beyond the group’s first project in the Clare Valley of South Australia. The combination of a management team and fully qualified and experienced onsite management has allowed this dynamic and well established development company to actively pursue the opportunities provided by the export demand for premium Australian wine, through the expansion of large professionally managed vineyards.

Kirribilly has embraced the lateral function of new planning legislation and pioneered the transportation of Murray water in conjunction with SA Water and the South Australian State Government. The total development expenditure since inception now exceeds AUD100 million. The vineyard management company now has an annual operating revenue exceeding AUD10 million. Kirribilly has established in excess of 1,200 hectares of vineyards since 1997, which will produce thousands of tonnes of wine grapes a year from three areas of South Australia’s premium grape producing regions.

Cheviot Bridge

Kirribilly Estate Clare Valley was the first Community Title vineyard to be developed in Australia. This project saw the successful development of 227 hectares (560 acres) of premium variety red and white wine grapes. The vineyard is divided into 20 Community Titles and was planted in 1997. The Stage II vineyard comprises 141 hectares (349 acres) of red grape varieties. It consists of 34 Community titles and was planted in 1999. The 286 hectare (707 acre) Birchmores Vineyard Langhorne Creek development was one of only a handful of large-scale vineyards established in one year in Australia. Completion was achieved in November 1998. The wine grapes are contracted to five major wine companies. The fruit is destined for both the export and domestic wine markets. The vineyard is divided into 54 Community Titles.

The development of 163 hectares (403 acres) of the Schobers Road Vineyard in the Clare Valley was completed in September 2001. This vineyard was established in part to supply the resurgence of the Clare Valley’s icon white wine – Riesling. Sixty-six hectares of the vineyard is planted with this variety. The balance is planted with red varieties, some of which will provide winemakers with rare blending opportunities such as Malbec and Mataro. These varieties remain scarce and highly prized from this area of the Clare Valley. This vineyard has experienced textbook growing conditions and is the youngest of Kirribilly’s managed vineyards. The project has 47 Community Titles and is contracted to four major wine companies.

Spring Gully in the Clare Valley is a collection of three vineyards totalling 80 hectares located within six kilometres of each other in the Clare subregions running from the Skillogalee to the Armagh Valleys. The Elderedge Vineyard comprises 20 hectares of mixed varieties developed in 1999 at the request of the winemaker Leigh Eldredge to support the growth of their brands into the United States and Canada. Stage I of the Angas Creek Vineyards at Gumeracha in the Adelaide Hills is a successful development of 75 hectares (185 acres) of cool climate premium wine grape varieties. The fruit from this vineyard is destined for Southcorp export and domestic markets. A further 60 hectares (148 acres) was developed alongside Stage I in 1998. Once again the emphasis was on planting premium cool climate varieties. The grapes from this vineyard are fully contracted to Kingston Estate Wines.

The 195 hectare (481 acre) Tullymore Vineyard in the Clare Valley was developed in 1998. Part of the property was established to vines 30 years prior to the property being fully developed. It has consistently achieved excellent fruit quality. It was one of the last remaining undeveloped properties along the five kilometres of the western slopes of the Clare Valley. It neighbours existing vineyards of Jim Barry – Lodge Hill, Leasingham (BRL Hardy), Petaluma, Brian Barry and Knappstein. The vineyard is divided into 26 Community Titles.

Cheviot Bridge