• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and.. Vital vintages from the most precious parcels»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage. A.. Tanunda tradition»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»

Chateau Loubens Chateau Des Tours 2005 CONFIRM 2005 VINTAGE

Chateau Des Tours 2005 - Buy
Semillon Sauvignon Blanc Bordeaux France
Château Des Tours is the second wine of the famous Château Loubens, flagship of the Sainte-Croix-Du-Mont appellation, which is carefully run by M. Arnaud de Seze, one of the best properties of the Sainte Croix du Mont appellation. Sainte-Croix-du-Mont is an important sweet white wine appellation on the right bank of the Garonne whose wines, at their best, bear a striking resemblance to those made across the river in Sauternes. Beautifully fruited in its youth, Château Des Tours is very elegant. Concentrated and rich, it can age many years.
Mostly Semillon with about five percent Sauvignon Blanc grown to vines averaging forty years of age planted to chalky clay soils. A maximum yield of 40 hL/ha is imposed by the INAO (National Institute of Appellations of Controlled Origin). The vines often produce yields below this limit because the grapes tend to wither when they are over ripened. The harvest is done entirely by hand with several selective pickings for the collection of only those botrytised grapes which have a high concentration of sugar. The grapes are pressed and the must is put into cement vats where the alcoholic fermentation starts. After the addition of pure alcohol, the wine is aged in vats, completely unoaked, for six months.
A viscous wine, deep yellow in colour. A wine of sensible richness and ample botrytis, scents of pineapple and banana, Galliano and lemon liqueurs. An immeasurably lengthy palate of candied citrus and cumquat peel, tarte tatin, peach leaf ratafia and sugared almond. A finish saturated with long lasting characters and the tang of cleansing, fruit laden acids, memorable, complex and lingering.
Botrytis Affected Dessert Wines
1 - 12 of 12
1
1 - 12 of 12
1
Chateau Loubens

Chateau Loubens

Chateau Loubens

Chateau Loubens