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By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that.. Mornington's westernmost vineyards»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's.. Land of the fallen giants»

Dandelion Lioness McLaren Vale Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Available by the dozen
Case of 12
$269.00
Shiraz
229 - 240 of 1080
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229 - 240 of 1080
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Dandelion
Dandelion Vineyards really do wish you were here

Their vineyards are family, their wines are children. Serious stuff, certainly. Proper fun, absolutely. The lifelong search to appreciate and understand the essence of wine, its terroir, leads to a vinous treasure hunt, following the Dandelion's wishing clock if you will, that always inspires. Dandelion Vineyards are proven plantings that have stood the test of time.

Dandelion

Dandelion grow their own grapes and source from the best of family vineyards. Their wish is to nurture the unique character of these vineyards and express terroir in the wines. Dandelion believe that to capture variety, vintage and vineyard requires an enlightened approach. Separating single sites and even single soil types, vine by vine if need be.

Dandelion are a unique fusion of vineyards and vignerons. Their wines represent decades of experience, blending the fruit of heirloom vineyards with the finest traditions of artisan winemaking. Dandelion combines old vineyards, a young winemaker and a couple of mates to help out in between, making for the ideal winery.

Dandelion wines are a combination of all of their favourite local terroirs with mature, and in some cases centurion plus vineyards, down and dirty viticulture through purist winemaking. A vinous treasure hunt in their own vineyards. Wish you were here.

Dandelion

Dandelion