• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Benedictions Of Bress»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate.. Halcyon harvests of harcourt valley»
Exalted Wines From Sacred Vines»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road,.. Brought to you by barossa born & bred»
Return Of The Redman»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»
A Word On Walkerville Wine»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot.. The grazier's garden of gippsland»

Bimbadgen Estate Botrytis Semillon 375ml CONFIRM VINTAGE

Semillon Riverina New South Wales
Botrytis affected Semillon makes much of the world's great and most flavourful wines. Bimbadgen have taken the time to find the ideal site in Australia with a rare confluence of sunshine and soil, optimal rainfalls and balmy clime, that unique alchemy of environmental conditions necessary for the rampant growth of the fungus Botrytis Cinerea. Out of the finest vintages, a wonderful dessert wine is made from the fruit, complex and earthy with subtle charry, nutty oak balanced by citrus peel and straw, candied fruit and a touch of nettle on the finish.
Available by the dozen
Case of 12
$299.00
Semillon is harvested from Myall Road vineyard near Griffith, closely cropped to deliver no more than moderate yields. The site was established with cutting edge laser levelling techniques and trellising design, tailor made for premium dessert wines. Following the crush and an overnight cold soak on skins, the unclarified Semillon juices are inoculated through the action of wild and cultured yeasts for a long, slow vinification. Ferments are treated to a variety of temperature fluctuations and exposure to oak. Some components are rack and returned into quality new French oak for ferments, others are filled to barrel for a term of maturation. Two thirds of the wine remains in contact with yeast lees until bottling.
Luminous, vibrant pale gold colour. Aromatic and clean, with citrus fruit and fresh hay, dried apricot and lemon spice, marmalade and creme brulee. Medium bodied, luscious palate with creamy apricot kernel and marmalade flavours. Rich fruit sweetness is well balanced by zingy fruit acids. Bimbadgen should be enjoyed now but it offers wonderful ageing potential over several years.
Dessert Botrytis
1 - 12 of 307
1 2 3 4 5 6 7 8 9 10 11 20 next»
1 - 12 of 307
1 2 3 4 5 6 7 8 9 10 11 20 next»
Bimbadgen Estate
High on a hill overlooking the beautiful Hunter Valley.

A state-of-the-art winery. An imposing bell tower. Spacious tasting rooms. Magnificent cellars. Bimbadgen Estate. Dedicated to the art of wine. Bimbadgen Estate Winery is situated two hour's drive north-west of Sydney in the picturesque Hunter Valley, Australia's oldest premium wine producing region.

Bimbadgen Estate

The winery itself is a reflection of the commitment to quality Hunter Valley wines renowned around the world. No expense has been spared in acquiring state-of-the-art wine-making technology combined with the finest grapes and the best French and American barrels that produce very special regional wines.

Built in a distinctive Australian/ Mediterranean style, Bimbadgen, which means 'lovely views', is truly a world class endeavour.

The Hunter Valley region has long been regarded as a premium wine-producing area; renowned in particular for its classic bottle-aged Semillon, full-flavoured Chardonnay and intense Shiraz styles.

Bimbadgen Estate

The Hunter Valley's soils are naturally suited to the growing of high quality grapes; grapes which are characteristically full of flavour, depth and intensity.

Currently, the Estate's mature vines naturally yield approximately one to two tonnes of premium grapes per acre. Ideal for production of the finest wines.

Bimbadgen: Wines for the senses: A place for the soul. A winery like no other.

Bimbadgen Estate