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Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and.. Vital vintages from the most precious parcels»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road,.. Brought to you by barossa born & bred»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award &.. Serenading sleeping vineyards to life»

Wrattonbully Vineyards Tempranillo 2009 CONFIRM 2009 VINTAGE

Wrattonbully Vineyards Tempranillo 2009 - Buy
Tempranillo Wrattonbully South Australia
Wrattonbully Vineyards is a noteworthy winemaking estate established by the Hill Smith family in 1994. Inspired by the torrid, savoury red wines of Spain, Wrattonbully makes an excellent introduction to Tempranillo. After several visits to Spain by Robert Hill Smith and Yalumba winemaker Louisa Rosa, it was decided to plant an imported clone D8V12 to the six and a half hectare Davis Block site in slightly cooler climes than it's Spanish origins. The result is a pure and articulate single vineyard wine that demands to be engaged and experienced.
From fruit grown to a vineyard which lies at the heart of Wrattonbully chosen for its soil types (principally shallow red soils over limestone), undulating aspect and coolish, reliable climate. There are two blocks, one is east to west facing along a rise of red soil over limestone, the other faces north/ south following down a slope with red soil on limestone. Grapes from both blocks are crushed to small fermenters with native yeasts. After pressing, the wine was run to barriques and hogsheads for the completion of malolactic fermentation followed by six months maturation in a selection of new and mature oak. Minimal intervention has been the watchword throughout the vinification. Approx 13.5%
A vibrant crimson with purple hues. A perfumed nose of blackcurrant, spiced plum and morello cherry. A mouthfilling palate fully expressing the savoury fleshy flavours of Tempranillo with plum and persimmon fruit, finishing soft and round. Drinking well now, this is an earthy wine that's perfect with (what else) paella and tapas, chorizo and char grilled octopus. It's presence of savoury fruit characters and brittle, bitter chocolate tannins make it a lovely affair to enjoy just on it's on.
Tempranillo
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Wrattonbully Vineyards

Wrattonbully Vineyards is an Estate established by the Hill Smith family in 1994. It is sited in the recently discovered region of Wrattonbully, a near-northern neighbour of Coonawarra within South Australia’s Limestone Coast. The vineyard site was chosen for its soil types (principally shallow red soils over limestone), undulating aspect and coolish, reliable climate.

Wrattonbully Vineyards

Wrattonbully Vineyards

Wrattonbully Vineyards