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Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes.. The verdant nook on pipers brook»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally.. Venerable vintages from the most precious parcels»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»

Brown Brothers Ten Acres Shiraz CONFIRM VINTAGE

Shiraz Heathcote Victoria
Brown Brothers retain a heritage of fine winemaking which is almost as old as Victorian viticulture itself. Colonial officials are recorded as praising the quality of Brown Brothers Shiraz as far back as 1889. They have since established, an inventory of the most distinguished vineyards. The Shiraz from their Heathcote property has been an essential component to many of Brown Brothers most memorable vintages. As a pure, single vineyard wine, it affords aspirants the opportunity to savour the pick of Heathcote's crop, the first choice alongside a flame seared, well marbled cut of beef.
Available by the dozen
Case of 12
$299.00
Heathcote is one of the few places in Australia to have established an international reputation as a delineated appellation of single varietal wine. The Brothers Heathcote Vineyard was planted to rolling hills, astride an auspicious ridge which forms the backbone of Mount Camel Ranges, on a strip of rich volcanic Cambrian Terra Rosa soils. Ten Acres is a single vineyard Shiraz from a distinguished Heathcote site, parcels are crushed into a cold soak and treated to a course of vinification, followed by completion of malolactic and a year's maturation in a selection of seasoned and new, American and French oak puncheons and barriques.
Deep brick red colour. Intensely lifted aromas of red and dark berry fruit fragrances, the classic pepper notes of Heathcote Shiraz, violet florals and ferrous earth. Medium bodied palate, layered with plum and bramble fruit flavours, preserved prune and a seasoning of oriental spice, framed by the suppleness of cherry tree oak and supported by a length of fine, muscular tannins.
Brown Brothers
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