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The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression.. Big wines from little vineyards»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian.. The craggy copse on valley clare»

Crawford River Cabernet Merlot Franc CONFIRM VINTAGE

Cabernet Sauvignon Cabernet Franc Merlot Henty Victoria
Completely dry grown and deliberately low cropped, the vines at Crawford River are stimulated by the chilly surrounds, to slowly ripen parched little berries with a concentration of flavour and the most elegant tannins. Cabernet Sauvignon is the primary black grape, meagre harvests of intensely flavoured fruit, layered with perfumed boysenberry and cassis richness. The holy trinity of Merlot, Cabernet Sauvignon and Franc, framed by a measure of refined French oak, its velvetine plum and bramble nature makes Crawford River the perfect match to osso bucco or pink lamb.
Available by the dozen
Case of 12
$419.00
Parcels of Cabernet Sauvignon, Merlot and Franc, are all hand picked and destemmed. Fruit is crushed and the musts are left to macerate for a spontaneous vinification through the action of wild, indigenous yeasts. Ferments are treated to regular hand plunges for optimal extractions. One component is sent for an extended term of maceration, another is richly barrel fermented for richness, mouthfeel and complexity. Upon completion, batches are gently pressed into a selection of seasoned and new French oak barriques for a course of natural malolactic in the following spring and twelve months maturation, followed by a coarse filtration prior to bottling.
Deep garnet colour. Luscious wafts of boysenberries, baking spice and blood plum introduce a lively, fruit driven wine. A balanced, mouthfilling palate is brought into focus with bright, refreshing acidity and a taut edge of mineral refinement. Feminine, subtle oak in support, complementing the fruit and enhancing the gentle spice. Excellent persistence to the finish.
Crawford River
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