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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the.. A better block on hay shed hill»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding.. Carn the concongella cabernet»

Evans Tate Classic Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Margaret River Western Australia
One of Margaret River's transcendent winemakers, Evans & Tate are renowned for their essential, contemporarily styled white wines. A succulent, zippy rendering of Sauvignon Blanc, driven by the freshness of its pure, primary fruit characters. Evans & Tate can call on the slow ripening vineyards to yield crisply flavoured grapes with good natural acids which can be vinified into wines of concentration and finesse. A vitalizing bouquet and palate is embellished by vibrant herbaceous characters, with just the right amount of textural mouthfeel and complexity.
Available by the dozen
Case of 12
$179.00
Fruit is sourced from vineyards which can provide requisite quality of fruit exhibiting great freshness and flavour intensity at low baume levels. Once the fruit has reached the desired level of natural acidity, harvest is carried out throughout the cool of night and early morning. Bunches are destemmed and softly pressed to extract the finest free run juices, settled and brought to temperature before being racked off solids. Upon completion, batches are racked off lees to retain primary fruit, bottled while fresh and vital to retain brisk vitality and crisp mouth feel.
Pale to mid straw with a fresh, light green rim. A showcase of the clean, generous Margaret River style, intense primary fruit aromas, lemongrass and ripe kiwi fruits, fresh green peas with a delicate herbal lift. Shows a splendid core of juicy flavours, green apples, thistle and chopped herbs all fill the mouth, building great length of flavour. Enjoy with chargrilled chicken, red onion, beetroot and goats curd salad.
Evans Tate
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