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There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the.. Brockett begets the best of bellarine»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»

Giant Steps Yarra Valley Merlot CONFIRM VINTAGE

Merlot Yarra Valley Victoria
Great Merlot is made in the vineyard. At its best, it is like a fingerprint, inextricably linking the personality and mood of the land. Yarra Valley produces distinctive, elegant and complex Merlot wines. A single parcel of fruit, hand picked off Blocks 3 & 4 of Sexton Vineyard, are treated to an old world style of vinification, into a mostly Merlot wine, which can be topped up from year to year by portions of Petit Verdot, Cabernet Sauvignon or Franc, to enhance the tannins and build enticing complexity.
Available in cartons of six
Case of 6
$179.50
Grapes are all hand picked and chilled overnight, before being destemmed and hand sorted as single berries into small open fermenters. Three days of cold soak are followed by eight days of vinification, while being hand plunged twice daily. Batches are gravity drained, aerated and returned to skins daily during the peak of ferment. Upon completion, half the components are held on skins for a fortnight to develop tannins. The balance is drained at dryness into an airbag press and racked off gross less to oak for malolactic. Components mature eleven months in a selection of seasoned and new, Burgundy coopered French oak barrels, to be racked again and bottled without any fining.
Bright scarlet colour. Blueberry and briar fruit to the bouquet, plums and dark chocolate over sweet cocoa tar notes, cardamon and mulberries. Cocoa and sour cherries on the medium weight palate, framed by light oak and supported by supple fruit tannins. Ripe, lingering fruit flavours, excellent mouthfeel and a delicious, plum lined finish. A match to crispy pork, braised white meats and lamb.
Giant Steps
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