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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»

Glenfarclas Single Malt Whisky 15 Years 700ml

Scotch Whisky
Glenfarclas, in the heart of Speyside, remains owner operated by the founding family, they have cherished the skills and traditions of fine Malt whisky making for over 165 years, handing them down through six generations. The finest of pure spring waters, malted barley and yeast combined with the unique size and shape of the copper pot stills, traditional distillation methods, specially selected oak casks, and the style and location of the store rooms are all important factors in determining the final quality and unique character of Glenfarclas.
Each
$149.99
Dozen
$1799.00
The finest barley, malted in the local area by specialist maltsters, is ground into ‘grist' in the five-roll Buhler mill, to be mixed with hot water in the impressive 16.5 tonne stainless steel semi-Lauter mash tun. The hot water enables the starches present in the grist to be converted into sugars, by the enzymes released during the malting process.
A rich golden amber with a luscious, unctuous oily oak character that's delicately peated. A finish that's gloriously sherry sweet, gently smokey, long and distinguished
Glenfarclas
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