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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of.. Exquisite editions by the master of mornington»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make.. The grazier's garden of gippsland»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts.. Vital vintages from the most precious parcels»

Glenfarclas Single Malt Whisky 15 Years 700ml

Scotch Whisky
Glenfarclas, in the heart of Speyside, remains owner operated by the founding family, they have cherished the skills and traditions of fine Malt whisky making for over 165 years, handing them down through six generations. The finest of pure spring waters, malted barley and yeast combined with the unique size and shape of the copper pot stills, traditional distillation methods, specially selected oak casks, and the style and location of the store rooms are all important factors in determining the final quality and unique character of Glenfarclas.
Each
$149.99
Dozen
$1799.00
The finest barley, malted in the local area by specialist maltsters, is ground into ‘grist' in the five-roll Buhler mill, to be mixed with hot water in the impressive 16.5 tonne stainless steel semi-Lauter mash tun. The hot water enables the starches present in the grist to be converted into sugars, by the enzymes released during the malting process.
A rich golden amber with a luscious, unctuous oily oak character that's delicately peated. A finish that's gloriously sherry sweet, gently smokey, long and distinguished
Glenfarclas
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