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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide.. Tasty treats from the apple isle»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly.. Ardour of affection on the apple isle»

Glenfarclas Single Malt Whisky 15 Years 700ml CONFIRM AVAILABILITY

Scotch Whisky
Glenfarclas, in the heart of Speyside, remains owner operated by the founding family, they have cherished the skills and traditions of fine Malt whisky making for over 165 years, handing them down through six generations. The finest of pure spring waters, malted barley and yeast combined with the unique size and shape of the copper pot stills, traditional distillation methods, specially selected oak casks, and the style and location of the store rooms are all important factors in determining the final quality and unique character of Glenfarclas.
Each
$149.99
Dozen
$1799.00
The finest barley, malted in the local area by specialist maltsters, is ground into ‘grist' in the five-roll Buhler mill, to be mixed with hot water in the impressive 16.5 tonne stainless steel semi-Lauter mash tun. The hot water enables the starches present in the grist to be converted into sugars, by the enzymes released during the malting process.
A rich golden amber with a luscious, unctuous oily oak character that's delicately peated. A finish that's gloriously sherry sweet, gently smokey, long and distinguished
Glenfarclas
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